Oman, tucked away in the southeastern corner of the Arabian Peninsula, Oman is like a well-kept secret with a blend of history and jaw-dropping landscapes. Whether you’re into wild mountain adventures or simply kicking back on untouched beaches, or maybe diving into history with some old forts, Oman’s got a little something for every kind of explorer. The Hajar Mountains, often referred to as the “Omani Alps,” dominate the northern part of the country, offering spectacular hiking and rock-climbing opportunities. Down in the southern stretch of Oman, you’re diving headfirst into desert territory. Picture the vast, ever-shifting sands of the Empty Quarter, or as the locals call it, the Rub’ al Khali, extending all the way into Saudi Arabia. Closer to the coast, you’ve got the Wahiba Sands, a journey through these undulating dunes at sunrise or sunset is a true Arabian dream. Coastal Oman, particularly along the Arabian Sea, features pristine beaches, unspoiled coral reefs, and charming fishing villages.

Things you didn’t know about Oman:

• Oman has an all-female police squad known as the Royal Oman Police Women’s Branch. They are responsible for various law enforcement duties, including managing women’s and family-related issues.
• The Khanjar, a traditional Omani dagger, is an important symbol of Omani culture. It is often worn as part of the national dress and represents bravery and honor.
• Green Turtles of Ras Al Jinz: Oman is home to one of the largest nesting sites for green turtles in the world. Ras Al Jinz, on the eastern coast, is a popular spot for witnessing the nesting and hatching of these turtles.
• Oman’s national flag is unique in that it’s the only national flag in the world to feature a non-rectangular shape. It consists of three horizontal stripes (white, red, and green) and a vertical red stripe on the hoist side, forming a distinctive rectangular design.
• Oman has a long history of international trade, and the ancient city of Sohar, in the north, is believed to be the birthplace of the famous explorer, Sinbad the Sailor.

Omani Halwa has a distinct sticky jelly texture and a rich warm buttery flavor, I never had anything similar to this, but I loved it! Also it it crazy quick and easy!!!!!!

Ingredients:

• 400 gr of canesugar
• 590 gr water
• 1 tbsp cardamonpowder
• 1 tbsp nutmeg
• pinch of saffron (soaked in a little water)
• 2 tsp orange blossom
• 80 gr tapioca starch dissolved in 63 gr of water
• half a cup of chopped almonds
• half a cup of chopped pistachios
• pinch of salt
• 88 gr ghee

Recipe:

1. Combine cane sugar, spices, water, and orange blossom in a saucepan and bring the mixture to a boil.
2. Dissolve tapioca starch and add it to the boiling mixture, stirring continuously until it thickens into a jelly-like consistency.
3. Continue stirring for 15 minutes.
4. Add chopped almonds, pistachios, and salt to the mixture.
5. Stir in ghee until fully melted.
6. Pour in a baking dish and let the jelly cool.