Europe

151. The Netherlands (Overijssel): White Asparagus with Ham, Eggs, and Buttersauce

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Overijssel is also sometimes called The Garden of The Netherlands because of all the beautiful nature that can be found there. Every region has its typical landscapes: In De Kop van Overijssel you can find a lot of lakes, Salland has hills and meadows and in Twente, you can find plenty of beautiful woods. Until the fifteenth century Overijssel was still called Oversticht. “Het Sticht” is the old name for the city of Utrecht. Which exercised power over a large area until the thirteenth century. Later the province was named Overijssel, by the people who spoke about the area on the other side of the river the IJssel.

Salland

Things you didn’t know about Overijssel:

  • In Raalte, the best white asparagus is harvested. They are used in the best kitchens in spring all over the country. Most asparagus farmers only sell asparagus straight from their farms. In the Netherlands, asparagus is called White Gold.
  • The Dutch “mountains” are located in Salland. For example The Friezenberg, Holterberg, Haarlerberg, Luttenberg, Hellendoornseberg and Lemelerberg.
  • The 46th best restaurant in the world is located in Zwolle! It’s called De Librije, and guess what they also work with the asparagus from Raalte. The chef is called Jonnie Boer and his wife Thérèse runs the front of the house.

My parents go mad over asparagus each year since it’s a product you can only eat in spring for a few months. They make a point of eating them as much as possible during the season. In all variations! with smoked salmon, with hollandaise sauce, in a salad, grilled on the BBQ, Italian style with tomatoes, basil and olives in the oven. While I am writing this, my mom called and asked me why I chose the traditional way. She expected me to experiment more, which I do a lot as chef at the restaurant. But to me some classics are not to be messed with, some of them are classics for a reason because they best complement the dish!

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150. The Netherlands (Drenthe): Veentrapperschotel

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Drenthe is a province in the East of the Netherlands right next to the border with Germany. Drenthe has been inhabited by people ever since the neolithic period. The evidence of the presence of this early community that inhabited this land are the Hunnebedden. Hunnebedden are dolmens that were used as tombs for important members of the tribe. The giant boulders were pushed from Scandinavia to the north of the Netherlands during the second last ice age. Try that for a workout! We still have 54 hunnenbedden in the Netherlands, 52 of which are placed in Drenthe.

Things you didn’t know about Drenthe:

  • Drenthe is the province with the least amount of inhabitants of the Netherlands. All inhabitants live in tiny villages since big cities are nowhere to be found in the province
  • The TT in Assen is the biggest event of the year, it’s a motorrace
  • The worldfamous painter Vincent van Gogh lived in Drenthe for a while in a little village called New Amsterdam. It is rumoured that Van Gogh paid the rent with paintings, but that the landlord could not appreciate them and therefore used them as firewood

The landscape of Drenthe is made of among other things extensive peat areas. In the past, this peat was used for all kinds of purposes and had to be removed from the ground. A backbreaking job that required a lot of strength and a hearty meal.

Veentrappersschotel
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149. The Netherlands, Groningen: Hete Bliksem

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Groningen is the name of province as well as the main city. I love Groningen! I have been there but just to party in my college days, which is not strange because 25% of the population of the city of Groningen are collegestudents. Groningen has a lot to offer, from the hustle and bustle of the city to the calm wide open spaces in the countryside. Speaking of the countryside, the are artificial hills called “Wierden” all over the place. They were build thousands of years ago to protect the people from the water. There it is again Water! So important in our tiny country. We have been fighting the oceans for thousands of years. On those Wierden we built villages between 500 B.C. and 1000 A.C, the church was always built at the highest point. Because of the embankment of the Wadden Coastline, the Wierden lost their usefullness.

Things you didn’t know about Groningen:

  • The bars and clubs don’t have a closing time.
  • Groningen is a bike lovers dream! We bike a lot here in the Netherlands. Did you know that Groningen is the only city in the Netherlands that has intersections where all bicycles get a green light at the same time?
  • Aletta Jacobs is a name that all inhabitants of Groningen are familiar with. She was the first female student enrolled in a University in the Netherlands (in 1871). She was also a prolific activist who completed her medical degree at the university.
  • Once a year poets from all over the country gather in the Prinsentuin to perform
  • The local dialect still spoken in the countryside in Groningen is very similar to the German language.

The translation for hete bliksem is hot lightning, it was named to commemorate the burning down of the Groningens hightest building the Martini tower. It got struck down by lightning, they rebuilt it, and then it got struck down by lightning again! They seem to have gotten it right the third time around. Because now it stand tall and proud, towering over de beautiful city of Groningen.

I have a thing for casseroles, I love them doesn’t matter if you five me a lasagne or a shepperds pie. Hete bliksem is something special my mom used to make when I was little. I know some people are against sweet and savoury combinations, I ain’t a pineapple on a pizza girl myself! But to me hete bliksem is different! The caramelized apples go sooo well with the minced beef with warm spices…

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148. Netherlands (Flevoland): Polderkoek

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Flevoland! Our newest province and by I do mean new… We created a whole new province out of water! That is CRAZY right. Still, a lot of Dutchies consider Flevoland to be a very boring place. I am going to try to prove them wrong. How did we create our own land? It’s quite complicated so please bare with me… This is a really simplified story of something that is actually extremely complicated. To protect our beautifull country from flooding and drowning we needed a plan. In 1891 Cornelis Lely came up with a very good one. It all started with closing off the Zuiderzee from the North Sea again and to create polders. The execution of his briliant plan was started in 1920. First, the Amsteldiepdijk was constructed from North Holland to the island of Wieringen. The Wieringermeerpolder dried up in 1930.
Then they continued with the dike to Friesland. A thirty kilometer long dike had to be built in the open sea. Waves and currents made the work considerably more difficult. This became the Afsluitdijk, which was finished on May 23, 1932. In 1940, the dyke on the Overijssel side was closed and it was possible to start pumping dry. Thousands of workers started the heavy manual work to make the polder habitable. In 1947 after Word War II the first village rose up and because the main capital Amsterdam was very expensive to live a lot of families moved to Flevoland. For the most part the polders (which is wat we call our artificial land) are used for agriculture since the land is very furtile.

Things you didn’t know about Flevoland:

  • The Flevopolder is the largest artificial island in the world.
  • During the proces of making our polders we gained a lot of knowhow, so much that still Dutch companies are flown in whenever there is a natural disaster or problem over the world ( the tsunami in South East Asia, Huricane Kathrina,…) . Our know how about how to build dikes and manage water is one of our main export products.
  • Even our king is specialized in watermanagement
  • The Palm Jumeirah in Dubai is also made by the Dutch.
  • The roads in Flevoland are so safe that you can’t do your drivingtest
  •  Lelystad has a relationshiptherapygroup for rabbits it’s called Kaatje Keutel.

So because Flevoland is so new, it was very very hard to find a local dish. This is a polderkoek, it’s sort of like what we call Pannekoeken. Which are similar to crêpes but not as thin. But what makes a polderkoek a polderkoek. Well, it’s regular pannekoek but with half of the milk replaced by strong coffee. It’s what the workers used to eat for breakfast or lunch while building the afsluitdijk. It’s not particularly special but I enjoy the bitter taste of coffee. It gives the polderkoek a more grown up feel.

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147. Netherlands (Friesland): Fries Suikerbrood ( Frysian Sugar bread)

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The Netherlands! Whooohooo! This is awesome! The Netherlands is my home country! I might have been born and raised in Belgium, but my parents are Dutch and I have a Dutch nationality. I have been living here for 11 years now. And as much as I love traveling for me this will always be my home. I really want you guys to get to know our food and culture. Because damn I’m proud of my country, i will make a dish from every province, so bear with me guys.

This week we will start with Friesland! The most Northern province of my tiny country, they even have their own language, culture, and traditions. The most known for is De Elfstedentocht! The Elfstedentocht is a long-distance (almost 200km), leading past all eleven historical cities of the province. It is held both as a speed skating competition (with 300 contestants) and a leisure tour (with 16,000 skaters)ice-skating event. The tour is held at most once a year, only when the natural ice along the entire course is at least 15 centimeters. It hasn’t happened since 1997 because the weather conditions haven’t been sufficient since then (Fuck you climate change). But when the ice is suitable, the tour is announced and starts within 48 hours! The Icemasters as we call them will say on National television “It giet oan!” Which means “We have a go! The Elfstedentocht goes on!) I assure you when this happens the entire country will go wild! Ice skating is kind of our thing… Look at ALL the Olympic Medals we won in speedskating.

Things you didn’t know about Friesland:

  • Apart from the Elfstedentocht on ice skates in summer there is the same route as rowing competition
  • Our most famous Dutch model Doutzen Kroes is from Friesland.
  • Friesland is officialy called Fryslân since 1994 but everyone in the Netherlands outside of the province still calles it Friesland.
  • Most of the Wadden islands also belong to the province of Friesland: Vlieland, Terschelling, Ameland and Schiermonnikoog. The fifth one Texel belong to the province of North Holland.
  • The Frysian horses are the only true Dutch horsebreed and are one of the oldest horsebreeds in Europe. The horses were exclusively used for high ranking army officers in battle. They are known to be strong and loyal, and nowadays used a lot for dressage. Jumping is not really their cup of tea. Regulations say they have to be all black, and their names have to Frysian like: Lobke, Wisse, Hidde, Wieske.
Frysian Horse

The Frysian specialty I chose is amazing, and one of my favorites when it comes to baking. Frisian sugar bread. We eat it with a nice layer of butter as a treat for Sunday breakfast or Christmas. instead of pastry for teatime. Traditionally it was given to mothers who had just given birth to a baby girl. When they had a baby boy they are given a cake with raisins.

If you have any leftovers which is not likely… But if you do, please make French Toast( or as we call them in Dutch wentelteefjes!). There does not exist a more perfect bread in the world then Suikerbrood to make French Toast. Just image the sugary bread coated in a crispy layer. That is the stuff of dreams! At least my dreams I have fooddreams sometimes.

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140. Montenegro: Black Cuttlefish Rice with Gamba’s

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Montenegro is located in the southeastern European region known as the Balkans right along the Adriatic Sea. It is the least populated Balkan nation. The name Montenegro means “black mountain” in Venetian Italian. Although its name is derived from Italian, Montenegro is a Slavic nation and not Latin. That’s why they call their own country Crna Gora, which means “black forest”. It probably won’t surprise you that Montenegro has lots of mountains and forests. The best and by far the coolest way to see the 1300 meter high Tara Canyon is rafting, you know the tiny boats on a wild river. Also, don’t forget to make a stop at one of the many many monasteries especially Ostrog Monastery which is built inside a mountain.

Things you didn’t know about Montenegro:

  • Montenegro’s Lake Skadar is one of the biggest bird reserves in Europe. It’s home to over 270 bird species and is a vitally important stop for migrating birds. Among the most popular on the lake are the Dalmatian Pelicans.
  • They have a lazy Olympics in the town of Brezna. You can win about €400 for just being the one that lays down and does nothing for the longest.
  • Montenegrins are known to be very relaxed. In that effort, they have their own set of commandments to live by. Among them are: “Love thy bed as you love thyself”; “If you see someone resting, help him”; and “If you have the urge to work, sit down, wait and you’ll see it will pass.”
  • His Imperial and Royal Highness Stefan Cernetic, Hereditary Prince of Montenegro, Serbia and Albania has been attending gala dinners, giving out Orders (for a fee) and hobnobbing with celebrities and aristocrats for years.Montenegro hasn’t had a royal family since 1918. But that didn’t stop Mr Cernetic from conferring Pamela Anderson the title of Countess of Giglio in a ceremony, in which she knelt before him and thanked him for his generosity, in 2015.
  • Montenegro is one of the founding members of the Red Cross

I love this rice dish. It is a popular meditarian dish and one of my favourites! The ink doesn’t only add color but also a rich flavor!

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137. Moldova: Herby Zucchini Feta Pie

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Moldova, a tiny tiny country in Eastern Europe wedged between Romania and Ukraine. The national hero of Moldova is Stephen the Great who is Dracula’s (then know as Vlad The Impaler) cousin. He fought the Turks and won 46 of his 48 battles. He was crowned by the Pope as Atleta Cristi which means Champion of Christ. Then there is the story of Transnistria a country within a country that is nog recognised by the rest of the world as country but a part of Moldova. Nonetheless they have their own currency (which is useless everywhere else), visa, border patrol. The biggest part of Moldova feels connected to Europe, but Transnistria feels more connected to Russia and the old Sovjet Union.

Things you didn’t know about Moldova:

  • Moldova is placed the 12th among the top world wine exporters. Vine growing and wine making in Moldova counts for almost 5,000 years. And also the largest underground wine cellar in the world, Cricova, is “hidden” in this country. It’s a 120km long and the deepest point is more then a 100m deep. The wine cellar holds at about 40 million liters of wine.
  •  Cleopatra Stratan holds the record for the highest paid young artist, the youngest artist to receive an MTV award and the youngest artist to score a #1 hit in a country.
  • In the time of the USSR Soroca became the Gipsy capital of the world.
  • The biggest animal that ever lived on this territory is “Denoterium”, a breed of what is known to be like an elephant.  The animal’s skeleton is now preserved in the ethnographic museum and is considered to be the second biggest in Europe.

This is a really nice recipe perfect for hot summerdays accompanied with a nice salad! The herbs make it nice and fresh!

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129. Malta: Mushroom Pastizzi

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Malta, With 3 times more tourists than inhabitants it is a great example of a mass tourism spot. Malta is the ultimate mediterranean holiday in Europe: sun, beaches and cheap liquor. Malta has a really rich history, and the reason for that is mainly due to it’s strategic placement in the middle of the Mediterranean Sea. In the past 7000 years Malta has been a part of many empires and conquered a lot; The Romans, The Arabs, The Knights of St. John, The French, and The British. They all left their mark on the tiny island. The capital of Malta is Valetta a beautiful city that is on the Unesco list and for good reason. On less than 1 km² there are over 300 historical monuments. The most important one is st. Johns Co-Cathedral built by the Knights of St. John, they ruled the island in the 16th century. The Knights of St. John were extremely rich and lived their lives to serve God. The cathedral is covered in gold and it’s all real, none of it paint.

To discover the rest of the island you take the touristy bus ofcourse, but you can also go your own way and hop on one of the local busses. All the public transport busses on the island were imported from Great Britain in 1955.

Malta is also of the best diving spots in Europe. The water is so clear that in some places you can see 30 meters deep, the reefs are beautiful and there a few shipwrecks at the bottom of the see when on a diving tour.

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Things you didn’t know about Malta:

  • During World War I, Malta was also known as the Nurse of the Mediterranean because a large number of wounded soldiers were accommodated on the island.
  •  Malta is devoid of forests and rivers. Yes, you would not find any of these across its seven islands. Malta is mainly made up of limestone, and there are no hills in the country that are higher than 300 meters.
  • You might be surprised to learn that there are more Maltese people in Melbourne, Australia then there are in Malta.

A perfect little handpie to bring for a picknick (i took them to the beach the next day) . Of course you can also eat them immediately. Yummy and delicious, if you leave out the lardons you can make it a vegetarian dish. Please do add a little extra salt if you leave out the bacon.

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123. Macedonia: Tavche Gravche (Fancy Baked Beans)

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Macedonia a beautiful mixture of cultural contrasts. Part Balkan, part Mediterranean and rich in Greek, Roman and Ottoman history this combination makes Macedonia a fascinating country. Ohrid is the place to be in Macedonia. Best of all is that you can be skipping through historic monuments one minute and lying on a deck chair with your toes in the water of Lake Ohrid the next. The reconstruction of the capital Skopje following the 1963 earthquake was mainly conducted by the Polish architect Adolf Ciborowski, who had already planned the reconstruction of Warsaw after World War II. The plan turned Skopje into a modernist but grey city. At the end of the 2000s, the city center experienced profound changes. A highly controversial urban project, “Skopje 2014”, was adopted by the municipal authorities in order to give the city a more monumental and historical aspect, and thus to transform it into a proper national capital. Several neoclassical buildings destroyed in the 1963 earthquake were rebuilt, including the national theatre, and streets and squares were refurbished. Many other elements were also built, including fountains, statues, hotels, government buildings and bridges. The project has been criticised because of its cost and its historicist aesthetics.

Schermafbeelding 2018-06-09 om 13.18.52

Things you didn’t about Macedonia:

  • Alexander the Great, the once-king of the Kingdom of Macedonia was the world’s first conqueror, who extended an empire across Greece and Persia to India and Egypt.
  • Macedonia was one of the only countries during the break up of Yugoslavia to remain at peace throughout.
  • Kokino, to the north of the country, is one of the world’s oldest observatories, as recognized by NASA and dating back to the 19thcentury BC. It is inscribed on a Unesco “tentative” list of protection.
  • Skopje, the capital, is said to be seven thousand years old and was known in the Roman period as Scupi

This recipe is perfect if you’re having vegetarians or vegans over for dinner or just as a side dish. The spices are just right! and it’s great to eat with just a piece of toast. My best friend is a vegetarian, and she loved this because it is often hard to find something that is filling and easy to make!

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121. Luxembourg: F’rell am Rèisleck (Trout in Riesling Sauce)

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Luxembourg a tiny crazy rich beautiful landlocked country smack in the middle of Europe. I wonder why people don’t go to Luxembourg more often. Because it is stunning, nature is unforgettable since one-third of the country is covered in forest with easy hiking trails since they don’t really have mountains, (even though they call them mountains) they have hills. The food is old school comfort food, things like wild boar with apples and fresh trout.  It is one of they tiniest bust also one of the richest and most influential countries in the world. During both World Wars, they remained neutral even though they got occupied by Germany. They were one of the founding members of both NATO and the European Union.

Schermafbeelding 2018-03-28 om 19.32.58

Things you didn’t know about Luxembourg:

  • Luxembourg has the highest minimum wage in the EU – paying workers a minimum of EUR 1,923 per month.
  • The restaurant with the world’s largest wine list is in Luxembourg. If you visit the Restaurant Chiggeri in the city of Luxembourg, you can take your pick from more than 2,200 different wines.
  • Luxembourg’s motto is ‘mir wëllebleiwewatmirsinn‘ which means ‘we want to remain what we are’.
  • Just under half of the permanent residents in Luxembourg are foreign – with around 170 different nationalities living in the country. Portuguese make up the biggest group at 16.4 percent.

This dish tastes really fancy but it dead easy!!!

luxemburg

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