Around The World Project
Overijssel is also sometimes called The Garden of The Netherlands because of all the beautiful nature that can be found there. Every region has its typical landscapes: In De Kop van Overijssel you can find a lot of lakes, Salland has hills and meadows and in Twente, you can find plenty of beautiful woods. Until the fifteenth century Overijssel was still called Oversticht. “Het Sticht” is the old name for the city of Utrecht. Which exercised power over a large area until the thirteenth century. Later the province was named Overijssel, by the people who spoke about the area on the other side of the river the IJssel.
Things you didn’t know about Overijssel:
- In Raalte, the best white asparagus is harvested. They are used in the best kitchens in spring all over the country. Most asparagus farmers only sell asparagus straight from their farms. In the Netherlands, asparagus is called White Gold.
- The Dutch “mountains” are located in Salland. For example The Friezenberg, Holterberg, Haarlerberg, Luttenberg, Hellendoornseberg and Lemelerberg.
- The 46th best restaurant in the world is located in Zwolle! It’s called De Librije, and guess what they also work with the asparagus from Raalte. The chef is called Jonnie Boer and his wife Thérèse runs the front of the house.
My parents go mad over asparagus each year since it’s a product you can only eat in spring for a few months. They make a point of eating them as much as possible during the season. In all variations! with smoked salmon, with hollandaise sauce, in a salad, grilled on the BBQ, Italian style with tomatoes, basil and olives in the oven. While I am writing this, my mom called and asked me why I chose the traditional way. She expected me to experiment more, which I do a lot as chef at the restaurant. But to me some classics are not to be messed with, some of them are classics for a reason because they best complement the dish!Read the rest of this entry »
Drenthe is a province in the East of the Netherlands right next to the border with Germany. Drenthe has been inhabited by people ever since the neolithic period. The evidence of the presence of this early community that inhabited this land are the Hunnebedden. Hunnebedden are dolmens that were used as tombs for important members of the tribe. The giant boulders were pushed from Scandinavia to the north of the Netherlands during the second last ice age. Try that for a workout! We still have 54 hunnenbedden in the Netherlands, 52 of which are placed in Drenthe.
Things you didn’t know about Drenthe:
- Drenthe is the province with the least amount of inhabitants of the Netherlands. All inhabitants live in tiny villages since big cities are nowhere to be found in the province
- The TT in Assen is the biggest event of the year, it’s a motorrace
- The worldfamous painter Vincent van Gogh lived in Drenthe for a while in a little village called New Amsterdam. It is rumoured that Van Gogh paid the rent with paintings, but that the landlord could not appreciate them and therefore used them as firewood
The landscape of Drenthe is made of among other things extensive peat areas. In the past, this peat was used for all kinds of purposes and had to be removed from the ground. A backbreaking job that required a lot of strength and a hearty meal.Read the rest of this entry »
Groningen is the name of province as well as the main city. I love Groningen! I have been there but just to party in my college days, which is not strange because 25% of the population of the city of Groningen are collegestudents. Groningen has a lot to offer, from the hustle and bustle of the city to the calm wide open spaces in the countryside. Speaking of the countryside, the are artificial hills called “Wierden” all over the place. They were build thousands of years ago to protect the people from the water. There it is again Water! So important in our tiny country. We have been fighting the oceans for thousands of years. On those Wierden we built villages between 500 B.C. and 1000 A.C, the church was always built at the highest point. Because of the embankment of the Wadden Coastline, the Wierden lost their usefullness.
Things you didn’t know about Groningen:
- The bars and clubs don’t have a closing time.
- Groningen is a bike lovers dream! We bike a lot here in the Netherlands. Did you know that Groningen is the only city in the Netherlands that has intersections where all bicycles get a green light at the same time?
- Aletta Jacobs is a name that all inhabitants of Groningen are familiar with. She was the first female student enrolled in a University in the Netherlands (in 1871). She was also a prolific activist who completed her medical degree at the university.
- Once a year poets from all over the country gather in the Prinsentuin to perform
- The local dialect still spoken in the countryside in Groningen is very similar to the German language.
The translation for hete bliksem is hot lightning, it was named to commemorate the burning down of the Groningens hightest building the Martini tower. It got struck down by lightning, they rebuilt it, and then it got struck down by lightning again! They seem to have gotten it right the third time around. Because now it stand tall and proud, towering over de beautiful city of Groningen.
I have a thing for casseroles, I love them doesn’t matter if you five me a lasagne or a shepperds pie. Hete bliksem is something special my mom used to make when I was little. I know some people are against sweet and savoury combinations, I ain’t a pineapple on a pizza girl myself! But to me hete bliksem is different! The caramelized apples go sooo well with the minced beef with warm spices…Read the rest of this entry »
Flevoland! Our newest province and by I do mean new… We created a whole new province out of water! That is CRAZY right. Still, a lot of Dutchies consider Flevoland to be a very boring place. I am going to try to prove them wrong. How did we create our own land? It’s quite complicated so please bare with me… This is a really simplified story of something that is actually extremely complicated. To protect our beautifull country from flooding and drowning we needed a plan. In 1891 Cornelis Lely came up with a very good one. It all started with closing off the Zuiderzee from the North Sea again and to create polders. The execution of his briliant plan was started in 1920. First, the Amsteldiepdijk was constructed from North Holland to the island of Wieringen. The Wieringermeerpolder dried up in 1930.
Then they continued with the dike to Friesland. A thirty kilometer long dike had to be built in the open sea. Waves and currents made the work considerably more difficult. This became the Afsluitdijk, which was finished on May 23, 1932. In 1940, the dyke on the Overijssel side was closed and it was possible to start pumping dry. Thousands of workers started the heavy manual work to make the polder habitable. In 1947 after Word War II the first village rose up and because the main capital Amsterdam was very expensive to live a lot of families moved to Flevoland. For the most part the polders (which is wat we call our artificial land) are used for agriculture since the land is very furtile.
Things you didn’t know about Flevoland:
- The Flevopolder is the largest artificial island in the world.
- During the proces of making our polders we gained a lot of knowhow, so much that still Dutch companies are flown in whenever there is a natural disaster or problem over the world ( the tsunami in South East Asia, Huricane Kathrina,…) . Our know how about how to build dikes and manage water is one of our main export products.
- Even our king is specialized in watermanagement
- The Palm Jumeirah in Dubai is also made by the Dutch.
- The roads in Flevoland are so safe that you can’t do your drivingtest
- Lelystad has a relationshiptherapygroup for rabbits it’s called Kaatje Keutel.
So because Flevoland is so new, it was very very hard to find a local dish. This is a polderkoek, it’s sort of like what we call Pannekoeken. Which are similar to crêpes but not as thin. But what makes a polderkoek a polderkoek. Well, it’s regular pannekoek but with half of the milk replaced by strong coffee. It’s what the workers used to eat for breakfast or lunch while building the afsluitdijk. It’s not particularly special but I enjoy the bitter taste of coffee. It gives the polderkoek a more grown up feel.Read the rest of this entry »
The Netherlands! Whooohooo! This is awesome! The Netherlands is my home country! I might have been born and raised in Belgium, but my parents are Dutch and I have a Dutch nationality. I have been living here for 11 years now. And as much as I love traveling for me this will always be my home. I really want you guys to get to know our food and culture. Because damn I’m proud of my country, i will make a dish from every province, so bear with me guys.
This week we will start with Friesland! The most Northern province of my tiny country, they even have their own language, culture, and traditions. The most known for is De Elfstedentocht! The Elfstedentocht is a long-distance (almost 200km), leading past all eleven historical cities of the province. It is held both as a speed skating competition (with 300 contestants) and a leisure tour (with 16,000 skaters)ice-skating event. The tour is held at most once a year, only when the natural ice along the entire course is at least 15 centimeters. It hasn’t happened since 1997 because the weather conditions haven’t been sufficient since then (Fuck you climate change). But when the ice is suitable, the tour is announced and starts within 48 hours! The Icemasters as we call them will say on National television “It giet oan!” Which means “We have a go! The Elfstedentocht goes on!) I assure you when this happens the entire country will go wild! Ice skating is kind of our thing… Look at ALL the Olympic Medals we won in speedskating.
Things you didn’t know about Friesland:
- Apart from the Elfstedentocht on ice skates in summer there is the same route as rowing competition
- Our most famous Dutch model Doutzen Kroes is from Friesland.
- Friesland is officialy called Fryslân since 1994 but everyone in the Netherlands outside of the province still calles it Friesland.
- Most of the Wadden islands also belong to the province of Friesland: Vlieland, Terschelling, Ameland and Schiermonnikoog. The fifth one Texel belong to the province of North Holland.
- The Frysian horses are the only true Dutch horsebreed and are one of the oldest horsebreeds in Europe. The horses were exclusively used for high ranking army officers in battle. They are known to be strong and loyal, and nowadays used a lot for dressage. Jumping is not really their cup of tea. Regulations say they have to be all black, and their names have to Frysian like: Lobke, Wisse, Hidde, Wieske.
The Frysian specialty I chose is amazing, and one of my favorites when it comes to baking. Frisian sugar bread. We eat it with a nice layer of butter as a treat for Sunday breakfast or Christmas. instead of pastry for teatime. Traditionally it was given to mothers who had just given birth to a baby girl. When they had a baby boy they are given a cake with raisins.
If you have any leftovers which is not likely… But if you do, please make French Toast( or as we call them in Dutch wentelteefjes!). There does not exist a more perfect bread in the world then Suikerbrood to make French Toast. Just image the sugary bread coated in a crispy layer. That is the stuff of dreams! At least my dreams I have fooddreams sometimes.Read the rest of this entry »
Nepal is a spot for the adventurous kind of traveler. Of course, there is the Mount Everest and the Annapurna’s to climb for the true diehard athletes, fortunately, there is plenty to do for those who are less sporty like me. (Hey I’m a chef, I like cooking and eating that’s what I do) There are temples to be worshipped, jungles with tigers you can explore, and medieval cities and sacred sites to be admired. In short, Nepal is Nirvana for backpackers.
Even though 90% percent of the population is Hindu and only about 10 % is Buddhist. Buddhism is still taken very very seriously. Which makes sense because Buddha was born in Lumbini Nepal. Beautiful Buddhist temples can be found all over the country!
There are over 120 etnolinguistic groups in Nepal. It’s The population consists of 30 million people with over 120 ethnolinguistic groups. (How do you manage a country with soooo many languages?). The first language is Nepali which is very similar to the Hindi language which is natively spoken by about 45% of the population. To simplify things English is commonly spoken in government buildings, offices, and businesses.
Things you didn’t know about Nepal:
- The abominable snowman, also known as the Yeti, is a legendary apelike creature that is believed to frequent the high valleys of Nepal.
- Namaste the greeting that begins of ends your yogaclass is the standard “Hello” in Nepal.
- Nepal does not celebrate an independence day because they had never been under any foreign occupation. The nation is the oldest country in South Asia. Nepal became a federal democratic republic in 2008 after having a monarchical form of government until then.
- Unlike the common quadrilateral flags, Nepal is the only country where the flag is of two triangles. The upper triangle has an image of the moon while the lower triangle has that of the sun representing the two major religions of Nepal, Hinduism and Buddhism. Although the current flag was incepted in 1962, the design is said to be 2000 years old. It is also said to represent the Himalayas.
- Ever worshipped a little girl as a goddess? Yes, you heard it right. If you are in Nepal, you shall witness the living goddess. Also known as ‘Kumari’, literally meaning virgin, pre-pubescent girls are believed to be the earthly manifestations of divine female energy or the incarnations of goddess Taleju, otherwise known as ‘Durga’ in India. They lived in temples and worshipped and driven in chariots during festivals. However, the goddesses retire on puberty or if they fall prey to illness or accidents.
- Sherpas are the ethnic community in the eastern part of Nepalese Himalayan Mountains, who are employed as porters. They are known to be immune to the effects of altitude due to their upbringing and genetics.
The dish is tasty and quick just soak your beans the night before!Read the rest of this entry »
When I told my boyfriend that Nauru was the next country I was going to write about, his reaction was “Na Who?” But who am I to blame, I had never heard about Nauru either several weeks ago. Also not that strange considering it’s the least visited country in the world. The name Nauru is derived from the Nauruan word Anaoero which means “I go to the beach”. Nauru get’s roughly 200 visitors a year, that doesn’t mean it isn’t special, because it is. It is just so hard to get there from the other countries, for instance it’s impossible for large commercial ships to harbour in the island because it’s surrounded by sharp coral reefs, that could damage the ships. Another reason why it’s not chosen as holiday destination more often is because everything is so expensive!!!! Not that strange considering everything has to be imported mostly by plane from Australia.
The island is shaped like a kidneybean and so small you could easily take walk around the island in the morning and be back before noon. Nauru is famous for its notorious weightlifters.
Once upon a time, Nauru was not only the world’s smallest island nation but also the richest per capita, richer even than the Gulf countries. Why was this BIRDSHIT! Yes, you read correctly birdshit! The discovery of phosphate in birdshit in 1968 has changed the country forever, phosphate makes the soil really fertile. For thousands of years, birds took care of their business all over the island. So you can imagine after this discovery the Nauruans, back then still a British colony start selling their extremely fertile birdshit infested soil. When they gathered enough money they gained independence from Great Britain. The mining companies rush to exploit the unusual natural resources. By 1980 they were the richest country per capita. The Nauruans weren’t yet used to having this amount of money, so they spend it all and they spend it quickly. For inhabitants of the island, almost everything was free: education, healthcare, dental services, public transport, even the newspaper was free. Even if you had a medical condition that was not treatable in the tiny hospital on the island you could fly to Australia at state expense to receive treatment. If you wanted to study abroad in Australia, the state would pay that too. They build state rental houses, whose rent was just $5 a month. As you can imagine this story is not going to end well. Eventually, they ran out of fertile soil to sell, and now the island is mostly barren, only coconut trees still grow on the island. They knew this was coming the minister of Finance said in an interview in the New York Times. They just didn’t care since they have a saying on the island “Tomorrow will take care of itself”
Things you didn’t know about Nauru:
- A 3.9km stretch of narrow gauge railway was built in 1907 for the transport of mined phosphate, the lynchpin of the island’s economy for decades.
- In 2015 it banned Facebook on the pretence of protecting residents from pornography, but really – many claimed – to stifle political dissent.
- Nauru is one of the 16 countries without an army. Australia is responsible for keeping Nauru safe and sound, although the island does have it’s own police force.
- The first Westerner to visit Nauru was the British whaler John Fearn, who dropped anchor there in 1798. He was clearly impressed, calling it “Pleasant Island”. The island is ringed by coral reef, which prevents it from having a port but makes it a perfect for diving and snorkelling.
- It is the only country in the world without an official capital.
Ok guys this one is really easy and child friendly if you leave out the the chilli in the mango salsa. Fruity salsa’s have special little place in my heart! I love the zinginess of the lime and spicyness, the Tilapia however is not my quite favorite fish, but hey that’s wat they got over there. You can definately substitute it for any other white fish like cod or halibut.Read the rest of this entry »
Namibia is not the cheapest but it is one the safest and cleanest places to visit in Africa and that is worth something. Namibia is a very dry country (the driest in Sub-Saharan Africa) and has a lot of desserts, even on the coast. The North Coast of Namibia is dangerous for sailboats the Portuguese called it “The Gates to Hell” and the Bushmen called it “The land God made in anger” but nowadays it’s commonly known as “Skeleton Coast”. Why all these spooky names you ask… Well because of rare geological phenomena in which the colossal dunes merge with the ocean. You could say that an ocean of sand meets an ocean of water. A lot of ships sank there and you can find a lot of shipwrecks in the middle of the desert. Shipwrecks are not the only spooky thing you can find in the desert there is also Kolmanskop ghost town in Southern Namibia. It was once a very rich mining village, now it’s swallowed up by the desert.
Most of the Namibian population lives in the North of the country because that is where you can find the most cultivable land. Namibia’s main industries are diamonds, meat, and fish. But especially diamonds since they are one of the top 10 producers worldwide.
Things you didn’t know about Namibia:
- The name ‘Namib’ translates as “vast place”, which is apt given that Namibia is one of the least crowded destinations on the planet. Only Greenland, the Falkland Islands, Mongolia and Western Sahara (in that order) have fewer people per square kilometer.
- If you’re hoping to catch a glimpse of the fastest land animal on the planet, Namibia is the place to go – for it is home to the world’s largest population of free-roaming cheetahs.
- In the south of Namibia you can find the largest Canyon in Africa “The Fish Canyon”
- In the Namib dessert, there is a strange natural phenomena known as fairy circles. Fairy circles are only found in the dry regions of Africa and Australia. The grass naturally grown in a circle pattern with an empty dirty or sandpit in the middle. Scientists have theories as to why this happens, but so far no exact explanation.
Potjiekos is a one-of-a kind dish. The Dutch brought the dish to South Africa and Namibia, when navigator Jan van Riebeeck arrived at the Cape of Good hope in 1652. As African trade increased the Africans were introduced to many new herbs and spices. These spices made Potjiekos into the unique dish it is now, very far from the dish I know from living in the Netherlands my entire life “Hutspot”. There is a question what distinguishes Potjiekos from a stew. Well I have the answer for you stews are for stirring, a potjiekos should not be stirred! The flavours of the ingredients should mix as little as possible. Yes this dish takes a while, but you can put it needs to simmer for a few hours but the work itself is really really easy and you can do other stuff in the meanwhile.Read the rest of this entry »
Myanmar or Burma (which is the old name). In 1989, the ruling military governement changed the name from Burma to Myanmar after thousands were killed in an uprising. The city of Rangoon also became Yangon and many other cities had a namechange. However, most people continue to use both names interchangeably without much fuss. Sometimes Burma is just an easier word to pronounce. Burma is considered to describe ethnic Burmans only, so Myanmar became the politically correct term, which is supposed to encompass all who live in the country. Myanmar is a beautiful country scattered with gilded temples, ancient forests and beautiful beaches.
Things you didn’t know about Myanmar:
- The fishermen of the Inle lake in Myanmar are world famous for fishing whilst standing on one leg. These fishermen developed a very unusual technique to be able to fish and row a boat at the same time.
- Kissing sounds are normal in a Myanmar restaurant because this is the sound they make to get the attention of the waiter. (ooooh that would piss me off)
- Myanmar is one of only three countries in the world that has not adopted the metric system of measurement. The other two holdouts are Liberia and the United States.
- You will see small children wear holy thread around their neck or wrist for protection from bad spirits or spells.
- Chewing betel nut is a national pastime. Small street stalls sell the palm-sized green leaves filled with betel nut, spices and sometimes a pinch of tobacco. The leaves are folded, popped in the mouth and chewed.
Mohinga is a noodle soup that is traditionally eaten for breakfast, catfish is not easy to find here in the Netherlands so i used trout. I liked this recipe but it was not what i was expecting, and personaly I would rather eat it for lunch then for breakfast.
- 1/2 cup uncooked jasmine rice
- 3 quarts water
- 3 stalks lemongrass, cut into 3-inch pieces
- 1 2-ounce piece ginger (unpeeled), thickly sliced crosswise into slabs
- 5 bay leaves
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon ground white pepper
- 2 teaspoons salt
- 1 scaled and gutted catfish (i used 2 rainbow trouts, because catfish is kind of hard to find around here)(about 3 pounds)
- 1/3 cup vegetable oil
- 1 stalk lemongrass, minced
- 1/4 cup minced garlic
- 3 tablespoons minced ginger
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 2 red onions, diced into 1/2-inch pieces (about 3 1/2 cups)
- 1/4 cup fish sauce
- 10 ounces fine round rice noodles
- 6 eggs, boiled for 6 minutes
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
- Thinly sliced red onions
- Heat the oven to 160°C. Spread the rice across a rimmed baking pan and bake, giving the pan an occasional stir, until the rice is an even golden color and aromatic, 20 minutes. Cool to room temperature and then pulverize in a clean coffee grinder.
- To make the broth, select a large wide pot that will fit the catfish comfortably with room to spare. (An 8-quart pot works well.) Add the water, lemongrass, ginger, bay leaves, black and white pepper, and salt and bring to a boil. Lower the heat and simmer for 15 minutes.
- Carefully lower the fish into the pot. The fish may not be completely covered in water, but that’s okay. Bring the pot to a brisk simmer, lower the heat, and cook gently for 15 minutes. Using tongs, carefully turn the fish over or at least rotate it slightly to cook the side that was sticking out of the water. Simmer for another 5 minutes or until the fish flesh pulls away cleanly from the bone. Using tongs and a spider or slotted spoon, lift the fish out of the broth and transfer to a bowl. Turn off the heat and let the broth sit on the stove.
- When the fish is cool enough to handle, pull off the skin and discard. Separate the cooked fish from the bones, trying to keep the skeleton (or skeleton portions if the fish is cut in pieces) intact. Set aside the cooked fish. Return the skeleton (including head and tail) to the pot.
- Bring the pot to a boil. Lower the heat and simmer for 15 minutes. The broth should have a mild ginger-lemongrass flavour and be slightly cloudy. Strain the broth through a fine-mesh strainer. You will have about 10 cups. Give the pot a quick rinse (when it’s cool enough to handle), and return the broth to the pot.
- In a small bowl, whisk together the powdered rice and a ladleful of the broth until no lumps remain. Stir into the broth. Bring the broth to a simmer and cook, stirring often, until it starts to barely thicken, about 5 minutes. Turn the heat to low and cook the broth at a gentle simmer while preparing the soup.
- To make the soup, in a wok or large skillet, heat the oil over high heat. Add the lemongrass, garlic, and ginger and stir-fry for 1 minute. Add the cooked fish, paprika, and turmeric, mashing the fish gently with a spoon to turn it into a coarse paste, and cook for about 1 minute. If you see any errant bones, pick them out.
- Pour the contents of the wok into the broth and bring to a brisk simmer. Add the red onions and fish sauce. Simmer for 5 minutes more or until the flavors start to come together. Taste the broth: it should be on the salty side because the noodles will not have any salt. If it’s not that salty, add some salt or fish sauce. (At this point, the soup can be cooled and served the next day.)
- To cook the noodles, bring a pot of water to a boil. Add the noodles and cook, stirring often with tongs or chopsticks to prevent sticking, for 5 to 6 minutes or until softened. Turn off the heat and let the noodles sit in the water for 3 minutes. Drain in a colander, rinse under cool running water, and give the colander a shake to remove excess water. If not serving right away, mix some canola oil into the noodles with your hands to keep them from sticking together. (You can also cook the noodles in advance and soak them in warm water before serving.)
- To serve, divide the noodles among the bowls. Ladle the soup over the noodles and serve the hard-boiled eggs, crackers, cilantro, and lime wedges alongside.
Mozambique, a tiny country located north of South Africa. Famous for its beautiful beaches and for being the only country with all 5 vowels. Mozambique has 3 main island archipelago: The Quirimba’s, the Primeras y Segundas, and the largest one Bazaruto. The island of Mozambique is the island where the country derives its name from. A sultan named Ali Musa Mbiki. The country is rich in biodiversity and you can find the “Big 5” (leopard, lion, elephant, rhinoceros, buffalo). The Big 5 are Africa’s undisputed superstars and the reason tourists set out eagerly on dawn and dusk game-viewing excursions. Dance is huge in Mozambique! Almost every tribe has their own traditional dance! The Makhuwa have stilt dance with colorful masks, The Chopi people have a hunting dance that reenacts battles, The woman in Mozambique have a rope-jumping dance, Gule Wamkulu from the Chewa tribe even has a dance thats classified by the UNESCO as a masterpiece of Oral and intangible beritage of humanity.
Things you didn’t know about Mozambique:
- There are over 40 local languages spoken in Mozambique, most citizens speak more than one language.
- You don’t just say “Hello” as a greeting in Mozambique. Asking after one’s family’s health is an essential part of greeting each other.
- Over 50% of Mozambique’s population is under the age of 15. If you thought you were too old for that college town you lived in, imagine an entire country with young people everywhere.
- Mozambique has some of the best coral reefs in the world, especially those lining the Bazaruto Archipelago. Over 1,200 species of fish have been identified off the coast of the country and it’s also one of the largest marine reserves in the world.
- The Church of San Antonio de la Polana is a religious building located in the city of Maputo. The church is of modernist architecture, build in 1962 according to the project architect Portuguese Cavreiro Nuno Lopes. It is shaped like an inverted flower however, it is known as many the ‘Lemon Squeezer’. This church was restored in 1992.
This was a tough one guys! I was trying to find a dish. Something that natives themself eat. I contacted a group on Facebook called “Mozambique for All”, and if you have any more questions about the food in Mozambique or traveling there, I recommend joining them! They are a super helpful group of people!!! This recipe turned about great because of their help! My boyfriend bought a rotisserie for his BBQ at home recently. As some of you know he is also a chef, he specialized in BBQ for a year by working for a BBQ catering company. This recipe was the perfect opportunity for us to try out our new toy! I made the marinade and he made sure his new BBQ toy worked properly and cooked the chicken just right. If you don’t have a rotiserie you can always spatchcock the chicken. That also works really well.Read on for the recipe