Around The World Project

141. Morocco: Lamb tagine with plums and apricots with couscous

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Morocco, this beautiful country is very familiar to me. Part of my father’s business is located in the North in Tangier. My parents own an apartment there, so we go there a lot. As a matter of fact, my parents are there right now. Morocco is tailor-made for adventurous travellers. With its seemingly endless dessert, its rusty mountains, its colourful souks, and dreamy medinas where you lose yourself the minute you enter the labyrinth of tiny alleys. Moroccan people are known for their hospitality, and that is not a myth. Every building you enter, people are offering you traditional super sweet mint tea (which I love!) or harrira (a lentil soup). In short, Morocco is a magnificent country with kind and generous people, and you should definitely visit should you ever get the chance!

Things you didn’t know about Morocco:

  • It is the only Islamic country where women’s rights are enshrined in the constitution
  • Tangier used to be known as a center for sex and drugs during the era of Paul Bowles, Jack Kerouac, and William S Burroughs
  • Under Moroccan Constitutional Law, no party can have an absolute majority
  • Chefchaouen is Spanish rather than French-speaking as it was a Spanish enclave for many years
  • You can ski in the winter – in Oukaimeden

Tagines are cooked on the stove, or on an open fire, not in the oven. I love tagine and this recipe is amazing, and I’ve made it a bunch of times. I got it from a local woman. The sweet stickiness of the prunes blends perfectly with the lamb and all the warm spices like cinnamon and cumin.

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140. Montenegro: Black Cuttlefish Rice with Gamba’s

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Montenegro is located in the southeastern European region known as the Balkans right along the Adriatic Sea. It is the least populated Balkan nation. The name Montenegro means “black mountain” in Venetian Italian. Although its name is derived from Italian, Montenegro is a Slavic nation and not Latin. That’s why they call their own country Crna Gora, which means “black forest”. It probably won’t surprise you that Montenegro has lots of mountains and forests. The best and by far the coolest way to see the 1300 meter high Tara Canyon is rafting, you know the tiny boats on a wild river. Also, don’t forget to make a stop at one of the many many monasteries especially Ostrog Monastery which is built inside a mountain.

Things you didn’t know about Montenegro:

  • Montenegro’s Lake Skadar is one of the biggest bird reserves in Europe. It’s home to over 270 bird species and is a vitally important stop for migrating birds. Among the most popular on the lake are the Dalmatian Pelicans.
  • They have a lazy Olympics in the town of Brezna. You can win about €400 for just being the one that lays down and does nothing for the longest.
  • Montenegrins are known to be very relaxed. In that effort, they have their own set of commandments to live by. Among them are: “Love thy bed as you love thyself”; “If you see someone resting, help him”; and “If you have the urge to work, sit down, wait and you’ll see it will pass.”
  • His Imperial and Royal Highness Stefan Cernetic, Hereditary Prince of Montenegro, Serbia and Albania has been attending gala dinners, giving out Orders (for a fee) and hobnobbing with celebrities and aristocrats for years.Montenegro hasn’t had a royal family since 1918. But that didn’t stop Mr Cernetic from conferring Pamela Anderson the title of Countess of Giglio in a ceremony, in which she knelt before him and thanked him for his generosity, in 2015.
  • Montenegro is one of the founding members of the Red Cross

I love this rice dish. It is a popular meditarian dish and one of my favourites! The ink doesn’t only add color but also a rich flavor!

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139. Mongolia: Boortsog (Fried Cookies)

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Mongolia, a rough country with a tumultuous history squeezed between Russia and China. Mongolia’s founding father is the legendary and once feared Genghis Khan. He came to power by merging several nomadic tribes. In 25 years he conquered more land surface than the Romans did in 4 centuries. Quite an impressive dude right? In the 13th century, the Silk Roads became an important economic route in Asia. Salesmen like Marco Polo traveled all the way from Europe to gain access to luxury goods like diamonds, pearls, rubies, silk, porcelain, paper, peaches, rhubarb, elephants, and horses. Modern-day Mongolia is not what I expected. In the capital city, Ulaanbaatar cars and pedestrians commingle with livestock. Nearly 60% of Mongolia 1,4 million people have moved to the city, where they seek a more luxurious lifestyle. The result is the Ulaanbaatar has become the most polluted capital in the world. It has gotten so bad that in the winter months when the smog is at its worst doctors advise couples to avoid conceiving children.

Things you didn’t know about Mongolia:

  • Mongolia is home to a lot of endangered animals like snow leopards and the twohumped Bactrian camel
  • More than one-quarter of the population live as nomads.
  • There is a theory that Mongolian horsemen first invented the ice cream. They would take animal intestines on long journeys. The combination of freezing and being jolted around on the horse produced an ice-cream like substance. This then made its way to China, Marco Polo, then Italy!
  • Mongolian native horses are the last truly wild horses left on the planet. They have 66 chromosomes, one or twom more than the average horse. 
  • The Gobi desert is Asia’s biggest desert. It is like no other in the world. The Gobi Desert is also regarded as the world’s biggest dinosaur fossil reserve.

These cookies are really good and so easy to make.

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137. Moldova: Herby Zucchini Feta Pie

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Moldova, a tiny tiny country in Eastern Europe wedged between Romania and Ukraine. The national hero of Moldova is Stephen the Great who is Dracula’s (then know as Vlad The Impaler) cousin. He fought the Turks and won 46 of his 48 battles. He was crowned by the Pope as Atleta Cristi which means Champion of Christ. Then there is the story of Transnistria a country within a country that is nog recognised by the rest of the world as country but a part of Moldova. Nonetheless they have their own currency (which is useless everywhere else), visa, border patrol. The biggest part of Moldova feels connected to Europe, but Transnistria feels more connected to Russia and the old Sovjet Union.

Things you didn’t know about Moldova:

  • Moldova is placed the 12th among the top world wine exporters. Vine growing and wine making in Moldova counts for almost 5,000 years. And also the largest underground wine cellar in the world, Cricova, is “hidden” in this country. It’s a 120km long and the deepest point is more then a 100m deep. The wine cellar holds at about 40 million liters of wine.
  •  Cleopatra Stratan holds the record for the highest paid young artist, the youngest artist to receive an MTV award and the youngest artist to score a #1 hit in a country.
  • In the time of the USSR Soroca became the Gipsy capital of the world.
  • The biggest animal that ever lived on this territory is “Denoterium”, a breed of what is known to be like an elephant.  The animal’s skeleton is now preserved in the ethnographic museum and is considered to be the second biggest in Europe.

This is a really nice recipe perfect for hot summerdays accompanied with a nice salad! The herbs make it nice and fresh!

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136. Micronesia: Banana Curry with Cashew nuts

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Chances are you have never heard about Micronesia. Micronesia is made up of 607 islands and they take up over a 2.589.988 km² of oceanic territory however, in land surface area they only make up 702 km². These islands are divided into 4 states: Yap, Chuuk, Pohnpei, and Kosrae. The islands were formed from underwater volcanos.

Culturally the people of Micronesia come from a long line of clans mostly rooted in traditional stories passed down from generation to generation. For instance, there is the legend of a cursed city that the twin sorcerers created; Nan-Madol. Supposedly they had the help of a flying dragon and that’s how the first dynasty was started according to legend.

Nan-Madol is just as special as Easter Island or Machu Picchu just less accessible and therefore less well-known. To even be able to enter Nan-Madol you have to ask the Chief of the clan for protection and permission to enter the site. There are rumors of people who died who didn’t follow this protocol. You have to undergo a special sakau-ceremony to get the approval of the chief: drink a drink made out of sakau root which is mushed by hand to make sure the spirits of Nan-Madol accept you. Only a tiny fragment of the legendary Saudeleurs city can still be seen, mangroves hide what else is covered.

But who were these Saudeleurs? Pohnpeian legend recounts that the Saudeleur rulers were of foreign origin and that their appearance was quite different from native Pohnpeians. The Saudeleur centralized form of absolute rule is characterized in Pohnpeian legend as becoming increasingly oppressive over several generations. Arbitrary and impossible demands, as well as a reputation for offending Pohnpeian gods and religion. All of this naturally sowed resentment among Pohnpeians.

The Saudeleur Dynasty ended with the invasion of  Isokelekel, another semi-mythical foreigner, who replaced the Saudeleur rule with the more decentralized nahnmwarki system which is still in existence today.

Things you didn’t know about Micronesia

  • In Yap, one of the four states, you should never enter a village without anything in your hands. If you have nothing, then it is understood that you have nothing to do there and have ill intentions. Carrying a green leaf is a sign of having peaceful intentions and a good way to occupy your hands.
  • Chuuk is undoubtedly the wreck diving capital of the world. There are over 50 shipwrecks that sank in Chuuk Lagoon after Operation Hailstone in WWII destroyed the Japanese base. This is a diver’s paradise with wrecks for all levels and at all depths, including some that can be snorkeled. And there is not much else tod do Chuuk , so exploring the underwater life is a must.
  • Although the Micronesian states are made of 607 islands, most of them, especially the larger ones where most visitors stay, are volcanic outcrops surrounded by rocks and mangroves and without any beaches.

Ok so this recipe took me quite a while to come up with. Micronesia doesn’t have a lot of traditional recipes, and since i did’t want to do anything halfway or post a bad recipe. I had to come up with of concoction of my own that highlights a few of the ingredients they use a lot! This recipe is completely vegan and really tasty and also quick to make! So please go ahead and try it. Micronesian readers if you have any traditional recipes you would like to share with please do!

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135. Mexico, El Norte: Machaca con Huevos

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El Norte is sometimes referred to as “unknown Mexico” or “lost Mexico” because it is ignored by the vast majority of tourists. It’s a place of vaqueros, horses and small towns, mountains and sweeping deserts. But at the same time with some of the more modern cities in the country. Truly this is a very rich and virgin region. Visit Chihuahua or Coahuila and you will be far off the well worn gringo path. In many ways traveling to the north is like traveling through an old Western movie. Northern Mexico is one of the country’s most wealthy and modern regions.

Chihuahua, Mexico

Things you didn’t know about Mexico:

  • The colonization of the New World by the Spaniards introduced a lot of products to the rest of the world. Among those incredible contributions to global gastronomy are tomatoes, peanuts, avocados, corn, vanilla and hot peppers. Imagine many of our favorite dishes without these ingredients!
  • A Mexican inventor created the world’s first birth control. That’s right. Luis Ernesto Miramontes Cardenas, a 25 year old Mexican chemist came up with the chemical compound – that would become the first birth control pills – in 1951.
  • Mexican Spanish has more Arabic words than Spain’s Spanish. After the colonialization of Mexico by the Spaniards, Spanish in the Old Country underwent an evolution that involved ridding the language of Arabic influence, which the Spanish looked down upon at the time. But the Spanish spoken in Mexico retained this influence and can be seen today in their distinct use of worlds like alberca (pool), almohada (pillow) and Ojalá (which translates roughly to “I hope so” or “if god wills it”).

A bit of breakfast dish right in time for Easterbrunch! This is Machaca a tortilla with scrambled eggs and dried shredded beef! I love it! So damn good and easy to make

Ingredients

  • 2 Tablespoons of vegetable oil
  • 1/2 cup of white onion finely chopped
  • 1 cup of dry beef meat finely shredded (could be substituted with shredded cooked beef)
  • 1 cup tomato finely chopped
  • 2 Serrano peppers chopped
  • 6 eggs lightly beaten
  • Salt to taste
  • Mayo
  • Chipotle sauce to taste
  • Creme fraice
  • Flour tortillas to serve

Instructions

  1. Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
  2. Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
  3. Now the tomatoes have released their juice.
  4. Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
  5. Well, some people like to eat this dish very saucy.
  6. Serve with with jalapenos, creme fraiche, flour tortillas and cilantro. Mix the mayo with the chipotle sauce.

134. Mexico, Mexico City: Mole Poblano with Smoked Chicken breast

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Mexico City, this megacity is home to nearly 21 million people , which makes it the most populous city in North America. The city was built atop the ruins of the once flourishing Aztec city of Tenochtitlan. Mexico city’s fascinating melting pot reveals itself through its architecture which includes pre-Columbian ruins alongside Mexican-style modernism, and the mix of cultures where tradition happily coexists with the modern culture.

Things you didn’t know about Mexico City:

  • Mexico’s capital is sinking every year. Mexico City was built atop a system of lake beds by its original tribes and expanded by the Aztecs when they took power of the Valley of Mexico. Unlike the Aztecs who created intricate systems of dikes and canals for flood control, the Spanish insisted on draining the lakebed once they got a taste of the work needed to maintain their watery existence. Most of the city’s water today is pumped from its aquifer below the surface and because of the soil’s sandy condition, the city and buildings continue to sink deeper into the muck.
  • North America’s first printing press was used in Mexico City. Mexican Juan Pablo used North America’s first printing press in 1539 and created 35 books with it from that year until the year of his death in 1560. His original workshop has been converted into a musuem and can still be visited in Mexico City’s Centro Historico. The press was brough by Spaniard Juan de Zumárraga in 1539, and originally printed materials for the colonial church and vice royalty.
  • The greener side: Despite its reputation for being super polluted, Mexico City is one of the greenest megacities in Latin America. Part of this distinction has to do with the fact that the Desierto de los Leones, a nearby natural reserve, is included within the city limits as well as the Parque de Chapultepec, which is almost double the size of Central Park.
  • Freshly released from jail by the Cuban Batista government and exiled in Mexico, Fidel and Raul Castro met Ernesto “Che” Guevara in a tiny apartment in Mexico City’s Tabacalera neighborhood for the first time. It was in this apartment and in the Cafe de la Habana in Colonia Sa Rafeal that the three planned their return to Cuba and a revolution that would turn out to be one of the most infamous in world history.

I have looking forward to making Mole for ages! The rich and tasty sauce combined with the smoked chicken! I know the chili’s seem a lot but it’s really not that spicy! I do however recommend lime juice as a topping since it cuts through richness of the sauce.

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133: Mexico, Yucatan: Pollos ala Naranja sanguina

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It has been a while I know, but I have been crazy crazy busy with work, and love and friends. But now I am stuck at home for a while there were no more excuses ofcourse and i have all the time in world.

I will split up Mexico in 4 parts, because it is simply impossible to simply choose 1 dish, and Mexican food is one of my favorites.

Soooo First up is the peninsula of Yucatan. The states of Yucatán, Campeche, and Quintana Roo are all found in the peninsula. Northern sections of neighbouring Belize and Guatemala (haven’t been to Mexico but I have been to Guatemala and Belize, best trip I ever made!) also form part of its expanse. Yucatan is a little different from other parts of Mexico, traditionally it’s a Mayan region, and the signs of that are still very visible, for example Chichén Itzá an incredibly well-preserved Mayan center that was once a major spiritual and economic hub, which is listed as one of the seven wonders of the world. Strangely the entire peninsula has no rivers that run above the ground, but there is a complex network of underground rivers which have formed beautiful caves and underwater sinkholes called cenotes. They are a popular place to swim, snorkle and dive.

Things you didn’t now about Yucatan:

  • The word “Yucatán” may be the result of a misunderstanding. The origins of the word Yucatán are the subject of debate. According to Spanish conquistador Hernán Cortés, the name arose from a confusion. Cortés wrote that a Spanish explorer had asked a native what the area was called. Apparently he responded “Uma’anaatik ka t’ann,” which in Mayan means “I do not understand you.” Misunderstanding his response, the Spanish named it Yucatán.
  • The Yucatán is famed for its troubadour music, or trova, which has roots in Cuban and Colombian rhythms. “La Peregrina” (The Pilgrim) is one of the most popular trovassongs. Written by Ricardo Palmerín in 1923, the haunting song was commissioned by the Governor of Yucatán, Felipe Carrillo, for his fiancée, the American journalist Alma Reed. Tragically, the romance was ill-fated. Carrillo was shot dead by a rebel army while Reed was in San Francisco preparing for their wedding.
  • The Yucatán Peninsula is the site of the Chicxulub crater, which was created by an asteroid about 6 to 9 miles (10 to 15 kilometers) in diameter. The impact, which struck around 65 million years ago, caused worldwide climate problems and may have triggered the extinction of the dinosaurs.
  • Yucatan is the worlds top producer of the super spicy habanero pepper

The food of the Yucatán peninsula is distinct from the rest of the country and is based on Mayan food with influences from Cuba and other Caribbean islands, Europe, Asia and Middle Eastern cultures. In this recipe you can most certainly taste the Mediterranean influences.

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132. Mauritania: Pudim d’Avocat

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Mauritania is located in the West African region. both a desert spring and coastal haven. Much of the country is left to its natural state, undisturbed by urban infrastructure. Mauritania has one of Africa’s grandest scenery. If you go to Mauritania as a tourist, keep in mind that a holiday here doesn’t mean big, fancy all inclusive resorts and touring busses ; it means enjoying what Mauritania was naturally blessed with. One of the sites to visit would be Parc National du Banc D’Arguin where millions of migratory birds winter along the coast.

Things you didn’t know about Mauritania:

  • It is not acceptable to eat with or in the presence of one’s in-laws, and eating with the left hand is forbidden.
  • People are expected to slaughter an animal according to the number of wives and the wealth of the husband. At the end of Ramadan and at the sacrificial feast that ends the annual pilgrimage to Mecca, a married man is expected to offer a lamb. The meat must be eaten up within three days or it is thrown away. It is customary to offer an animal in connection with name-giving, initiation, marriage, and funeral ceremonies and when people return from Mecca or other important places. Only circumcised adult men are allowed to slaughter animals.It is not acceptable to eat with or in the presence of one’s in-laws, and eating with the left hand is forbidden.
  • Mauritania is one of the top 10 least visited countries in the world.
  • The capitals name Nouakchott means “place of winds
  • Mauritania has the largest ship graveyard in the world left abandoned by various outsiders that bribed the local officials and nowadays over 300 of them are stranded at the beaches

This avocado pudding is surprisingly light and delicious. It is not overly sweet which i like! I think you can even eat for breakfast on the weekends, instead of an avocado toast :P.

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130. Marshall Islands: Coconut Crème with Fresh Mango and Pineapple

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The Marshall Islands, another country I had never heard of before writing this. Which is not that strange since it has only been independent since 1986. Before that it was under American rule, but they kind of screwed up so when the inhabitants decided they were ready for independence they had to kindly agree to let the Marshallese fend for themselves. What happened you ask?… Well for starters they used Bikini island (Yes guys I know Spongebobs birthplace) as a site for testing atomic bombs. They told the inhabitants of Bikini that they had a calling from God to move away for the sake of worldpeace. For 12 years they regularly bombed the island with nuclear weapons. Nowadays you can take a trip to Bikini Islands (it’s called Nuclear Tourism, are there people who do this?).

The Marshall Islands’s economy is still very intertwined with the US economy, but that kind of makes sense being such a tiny place. The Marshallese call their own country “Jolet Jen Anij” which means “The Gifts from God” The county is made up of 29 coral atolls containing 1100 smaller islands and islets and then 5 solid isolated islands.

Things you did’t know about the Marshall Islands:

  • The Marshall Islands provides the world’s largest sanctuary for sharks, which virtually doubled the protected area for sharks worldwide.
  • The only indigenous land mammal in the Marshall Islands is the Polynesian rat.
  • The trade in copra has been important to the economy of the Marshall Islands. Copra is dried coconut meat. Once the meat of coconut has been dried to make copra, it can be ground or pressed to yield coconut oil. Copra is classed as “dangerous cargo” when in transit as it can spontaneously explode with great force when it is being transported in volume.
  • The society is matrilineal and, therefore, the land is passed down from generation to generation through the mother.
  • Before the missionaries came, all Marshallese people were tattooed. The ceremony was extending over a month, most painful and held to confer beauty and bring honor; it was a rite of passage to man or womanhood and was believed the only attribute to be carried beyond the grave; partaking of religion, it served as well to confirm ties of family and birth. Facial tattooing, intended to conceal the wrinkles of age, was reserved for chiefs – to whom was permitted the richest and most widespread adornment.

This coconut creme is an amazingly rich and delicious dessert. Perfect for a quick summer dessert!

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