BBQ

142. Mozambique: Chicken Piri Piri

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Mozambique, a tiny country located north of South Africa. Famous for its beautiful beaches and for being the only country with all 5 vowels. Mozambique has 3 main island archipelago: The Quirimba’s, the Primeras y Segundas, and the largest one Bazaruto. The island of Mozambique is the island where the country derives its name from. A sultan named Ali Musa Mbiki. The country is rich in biodiversity and you can find the “Big 5” (leopard, lion, elephant, rhinoceros, buffalo). The Big 5 are Africa’s undisputed superstars and the reason tourists set out eagerly on dawn and dusk game-viewing excursions. Dance is huge in Mozambique! Almost every tribe has their own traditional dance! The Makhuwa have stilt dance with colorful masks, The Chopi people have a hunting dance that reenacts battles, The woman in Mozambique have a rope-jumping dance, Gule Wamkulu from the Chewa tribe even has a dance thats classified by the UNESCO as a masterpiece of Oral and intangible beritage of humanity.

Things you didn’t know about Mozambique:

  • There are over 40 local languages spoken in Mozambique, most citizens speak more than one language.
  • You don’t just say “Hello” as a greeting in Mozambique. Asking after one’s family’s health is an essential part of greeting each other.
  • Over 50% of Mozambique’s population is under the age of 15. If you thought you were too old for that college town you lived in, imagine an entire country with young people everywhere.
  • Mozambique has some of the best coral reefs in the world, especially those lining the Bazaruto Archipelago. Over 1,200 species of fish have been identified off the coast of the country and it’s also one of the largest marine reserves in the world.
  • The Church of San Antonio de la Polana is a religious building located in the city of Maputo. The church is of modernist architecture, build in 1962 according to the project architect Portuguese Cavreiro Nuno Lopes. It is shaped like an inverted flower however, it is known as many the ‘Lemon Squeezer’. This church was restored in 1992.

This was a tough one guys! I was trying to find a dish. Something that natives themself eat. I contacted a group on Facebook called “Mozambique for All”, and if you have any more questions about the food in Mozambique or traveling there, I recommend joining them! They are a super helpful group of people!!! This recipe turned about great because of their help! My boyfriend bought a rotisserie for his BBQ at home recently. As some of you know he is also a chef, he specialized in BBQ for a year by working for a BBQ catering company. This recipe was the perfect opportunity for us to try out our new toy! I made the marinade and he made sure his new BBQ toy worked properly and cooked the chicken just right. If you don’t have a rotiserie you can always spatchcock the chicken. That also works really well.

Read on for the recipe

102. Jamaica: Jerk Chicken

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For me when I think about Jamaica, Bob Marley is the first thing that comes to mind. And I’m gonna guess I’m not the only one.

What you didn’t know is that Jamaica is a divided country and has been divided since the days of slavery, there is a small minority that controls almost everything, and then there is poor majority, less connected and left out. Jamaican cuisine is a reflection of the conflicted history.

Bread fruit, salt fish this used to be slave food, cheap long lasting filling. Still all these years later the division between rich and poor is still very very clear.

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Things you didn’t know about Jamaica:

  • African slaves imported to Jamaica brought their own form of religion, Obeahism. Obeahism is a form of voodoo that is still practiced on the island. However, it is kept quiet, since the practice of Obeahism is punishable by death. People who practice this form of voodoo believe that the Obeah man can use evil spirits to bring good or bad luck to others.
  • British writer, Ian Fleming is famous for his 007 James Bond character. After designing his dream home, Ian Fleming chooses to have it built in Jamaica and name it Goldeneye. In Jamaica, he wrote ten of his world renowned James Bond spy thrillers.
  • In 1988, Jamaica became the first tropical country to enter a Winter Olympic event. It was the bobsled event. The movie, Cool Runnings, tells the story of the Jamaica’s first foray into the Winter Olympics. Only the United States has won more Olympic and World medals than Jamaica.
  • Jamaica is one of only two countries in the world that has no colors in common with the flag of the United States of America. The other country is Mauritania
  • The stunning Blue Mountains in Jamaica are named for the mist that covers them. From a distance, the mist appears blue.

I was so looking forward to finally trying out the real  Jamaican Jerk Chicken, and it was everything I dreamed it would be! Perfectly balanced spice and sweetness! And no this chicken is NOT BURNED, people!!! That is simply the spice rub that is caramelising, and the most delicious part of the entire dish

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11. Australia: Shrimps on the BBQ and Chocolate Banana on the BBQ

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Aaaah Wednesday my favorite day of the week! Love waking up with the thought in my head that I can publish another recipe! “Put another shrimp on the barbie!” I think this is the best known quote non-australian know. That why I of course made shrimps on the BBQ also because the weather is so beautiful that it would be a shame not to eat BBQ. S0 Australia,… The first thing that comes to mind when I look at the map of Australia,is that al the big cities are centered around the coast. This is because the interior of the continent is mostly hot desert. What else’s comes to mind when I think about Australia: Surfing, field hockey, AFL, cricket, crocodile dundee, kangaroos, koala’s, Steve Irwin. And the Aborignals with their amazing art But what about the stuff you don’t know about Australia.

  • Australia has the world’s largest cattle station (ranch). At 30,028 km2 it is almost the same size as Belgium. (For me this is kind of a shocker since I was born and raised in Belgium)
  • Melbourne has the second largest Greek population in the world, after Athens. (wait WHAT how the hell did they end up there?! I tried to find out why they went to Australia but here doesn’t seem to be a specific reason)
  • Apparently the first European settlers in Australia drank more alcohol per person than any other community in the history of mankind.
  • The native people of Australia are called Aboriginals and their art is world famous!
    Shrimps

 Ingredients: 1 kg tiger prawns,shelled and tails left intact, 4 cloves garlic finely grated, 1 tbsp chilli flakes, 1½ tsp ground pepper berries, sea salt, 1½ tbsp macadamia oil, juice of ½ a lemon, 1½ tbsp coriander leaves, chopped, thumb sized piece of ginger grated. 

Place the prawns, garlic, chilli, pepper berries, ginger and a good pinch of sea salt into a bowl, Mix well and refrigerate until needed. Heat a barbecue grill or griddle pan over high heat. Cook the prawns a couple of minutes on either side and arrange on a serving platter. Drizzle the lemon juice  over the prawns then sprinkle with the coriander leaves. Sprinkle a little more chilli flakes over, if you wish. Eat immediately.

I did a second recipe this week I am not 100% sure that it’s australian but it might as well could be. And honestly you can hardly call it a recipe! It’s an epic way to use up leftover ripe banana’s!

chocolate BBQ banana

Ingredients: chocolate chips (as much as you’d like!), a ripe banana

after BBQ cut the bananas as you can see on the picture, add chocolate chips. Put on the BBQ and wait until the banana starts to brown and the chocolate has melted and is nice and gooey!

Here is a playlist with epic music to enjoy while eating or cooking! http://8tracks.com/doe-like-eyes/aussie-aussie-aussie
O
h yes I almost forgot to mention that this week Australia won the Fieldhockey Worldcup! Congrats Australians! Well played! It was painful to watch how my country (The Netherlands) lost!

6. Anguilla Beef and Pineapple Kebabs

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The Caribbean I’ve been looking forward to this! When  I daydream about the Caribbean which happens quite often, I dream about drinking cocktails with my toes in the warm white sand looking out over a calm blue ocean, little bit of reggae music in the background. Okay get back to reality now! My point is that history neither food are the first thing that come to mind when I think about Anguilla. It might be a tiny tiny dot in the ocean but it has been claimed by a lot of countries though the centuries (The Netherlands, Spain, Great Brittain, France). Their national sport is boat racing, it’s like soccer for them everyone has their own opinion about it, and his or hers favorite team. The races are held in spring and summer. After the boat race there are big BBQ’s with lots of music and dancing. (okay I’m ready to pack my bags and move there!)

  • Anguilla’s poor soil and erratic rainfall make it almost impossible for farming, thus the slavery and plantation system failed to take hold in Anguilla
  • You only need 48 hours in the country to qualify for an Anguillan wedding license.
  • Salt was Anguilla’s major export until the 1950s. Today it is exclusively tourism – People come to Anguilla for all the things that Anguilla doesn’t have: “crime, crowds or commercialism”

Oh boy it has been hard finding a proper recipe with ingredients that can actually be found. This week I made Beef and Pineapple Kebabs with rice.

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Ingredients: 1 lb sirloin steak,tomatoes (medium), onion, green bell pepper, 12 pineapple chunks (fresh or canned), 1 tbsp of brown sugar, 4 tbsp pineapple juice, 2 tbsp vinegar, 1 tbsp oil, garlic cloves (minced, or 1/2 teaspoon garlic powder), 1/2 tsp salt, 1/8 tsp pepper

Make the marinade; put the brown sugar, pineapple juice, vinegar, and oil in a bowl and mix well. Add garlic, salt, and pepper. Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour. Remove the steak and reserve the marinade to baste the kebabs. Cut the tomatoes into quarters, peel the onions and cut them into small chunks. Remove the seeds from the green pepper and cut into squares. Put the steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 8 short skewers.Brush skewers with marinade. Cook in a griddle pan or grill outside for approximately 10 minutes, turning frequently and basting often. Serve with plain rice.

Because Austria won the Eurovision Song contest I will be cooking their food sometime this week!