For me when I think about Jamaica, Bob Marley is the first thing that comes to mind. And I’m gonna guess I’m not the only one.
What you didn’t know is that Jamaica is a divided country and has been divided since the days of slavery, there is a small minority that controls almost everything, and then there is poor majority, less connected and left out. Jamaican cuisine is a reflection of the conflicted history.
Bread fruit, salt fish this used to be slave food, cheap long lasting filling. Still all these years later the division between rich and poor is still very very clear.
Things you didn’t know about Jamaica:
- African slaves imported to Jamaica brought their own form of religion, Obeahism. Obeahism is a form of voodoo that is still practiced on the island. However, it is kept quiet, since the practice of Obeahism is punishable by death. People who practice this form of voodoo believe that the Obeah man can use evil spirits to bring good or bad luck to others.
- British writer, Ian Fleming is famous for his 007 James Bond character. After designing his dream home, Ian Fleming chooses to have it built in Jamaica and name it Goldeneye. In Jamaica, he wrote ten of his world renowned James Bond spy thrillers.
- In 1988, Jamaica became the first tropical country to enter a Winter Olympic event. It was the bobsled event. The movie, Cool Runnings, tells the story of the Jamaica’s first foray into the Winter Olympics. Only the United States has won more Olympic and World medals than Jamaica.
- Jamaica is one of only two countries in the world that has no colors in common with the flag of the United States of America. The other country is Mauritania
- The stunning Blue Mountains in Jamaica are named for the mist that covers them. From a distance, the mist appears blue.
I was so looking forward to finally trying out the real Jamaican Jerk Chicken, and it was everything I dreamed it would be! Perfectly balanced spice and sweetness! And no this chicken is NOT BURNED, people!!! That is simply the spice rub that is caramelising, and the most delicious part of the entire dish
- 1/2 cup ground pimiento (ground allspice)
- 1⁄2 cup brown sugar, packed
- 3 garlic cloves
- 2 scotch bonnet peppers
- 1 tablespoon ground thyme
- 1 -2bunch scallion
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- salt and pepper
- 3 tablespoons soy sauce, to moisten
- zest of 1 lime
- 2 chickens (quartered)
- Put everything except the chicken in a food processor or blender and liquefy.
- Pour sauce into a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
- Put the chicken on the grill preferably BBQ