Rice and Pasta

140. Montenegro: Black Cuttlefish Rice with Gamba’s

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Montenegro is located in the southeastern European region known as the Balkans right along the Adriatic Sea. It is the least populated Balkan nation. The name Montenegro means “black mountain” in Venetian Italian. Although its name is derived from Italian, Montenegro is a Slavic nation and not Latin. That’s why they call their own country Crna Gora, which means “black forest”. It probably won’t surprise you that Montenegro has lots of mountains and forests. The best and by far the coolest way to see the 1300 meter high Tara Canyon is rafting, you know the tiny boats on a wild river. Also, don’t forget to make a stop at one of the many many monasteries especially Ostrog Monastery which is built inside a mountain.

Things you didn’t know about Montenegro:

  • Montenegro’s Lake Skadar is one of the biggest bird reserves in Europe. It’s home to over 270 bird species and is a vitally important stop for migrating birds. Among the most popular on the lake are the Dalmatian Pelicans.
  • They have a lazy Olympics in the town of Brezna. You can win about €400 for just being the one that lays down and does nothing for the longest.
  • Montenegrins are known to be very relaxed. In that effort, they have their own set of commandments to live by. Among them are: “Love thy bed as you love thyself”; “If you see someone resting, help him”; and “If you have the urge to work, sit down, wait and you’ll see it will pass.”
  • His Imperial and Royal Highness Stefan Cernetic, Hereditary Prince of Montenegro, Serbia and Albania has been attending gala dinners, giving out Orders (for a fee) and hobnobbing with celebrities and aristocrats for years.Montenegro hasn’t had a royal family since 1918. But that didn’t stop Mr Cernetic from conferring Pamela Anderson the title of Countess of Giglio in a ceremony, in which she knelt before him and thanked him for his generosity, in 2015.
  • Montenegro is one of the founding members of the Red Cross

I love this rice dish. It is a popular meditarian dish and one of my favourites! The ink doesn’t only add color but also a rich flavor!

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126. Malaysia: Char Kway Teow Noodles

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Malaysia Asia’s true melting pot! Muslim Malays, religiously diverse Chinese, and Hindu and Muslim Indians all muddle along with aboriginal groups (the Orang Asli) on Peninsular Malaysia and Borneo’s indigenous people. Each ethnic group has its own language and cultural practices which you can best appreciate through a packed calendar of festivals and a delicious variety of cuisines. Malaysia’s capital Kuala Lumpur is among the most modern and expensive cities in the world, where people taking the helicopter to the mall is a very normal thing to do. On the other hand for many visitors, Malaysia is defined by its equatorial rainforest. Significant chunks of the primary jungle – among the most ancient ecosystems on earth – remain intact, protected by national parks and conservation projects.

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Things you didn’t know about Malaysia:

  • Malaysia’s Kuala Kangsar district office is the home of the last surviving rubber tree from the original batch brought by Englishman H.N. Ridley from London’s Kew Gardens in 1877.
  • The Japanese invaded Malaysia on December 6, 1941, the same day they bombed Pearl Harbor. They landed at Khota Baru and stole bicycles in every town they took on their way to Singapore, making the trip in 45 days.
  • Among the Iban community on Malaysia’s Sarawak province, before a newborn baby is named, they are affectionately called ulat (“worm”), irrespective of their gender. When the baby is named, they must be named after a deceased relative, for fear that using a living relative’s name might shorten the baby’s life. When the parents have chosen a few names, rice balls are made, each representing a name. The first rice ball pecked at by a manok tawai (fighting cock) determines the child’s name
  • Traditionally, pregnant Malaysian women may not kill, tie, or mangle anything, for this may result in birthmarks or a deformed baby. They also may not carry fire or water behind their backs or look at anything ugly or frightening.
  • Malaysia’s national drink is teh tarik (“pulled tea”), which is a tea that is thrown across a distance of about 3 feet (1 m) by Mamak men, from one cup to another, with no spillages. The idea is to let it cool down for customers, but it has become a Malaysian art form

These noodles are delicious the sauce is easy and makes it so complex! And the fishcakes were a completely new ingredient to me but so worth the trip to the Asian supermarket! The meal is thrown together in minutes so perfect for a weeknight after a busy day at work!

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120: Liechtenstein: Käsknöpfle

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Liechtenstein a tiny little dot smack in the middle of Europe. Squeezed in between Switzerland and Austria. Liechtenstein is the stuff of fairytales – a mountain principality governed by an iron-willed monarch, embedded deep in the Alps and crowned by tiny castles. Only 25km long by 12km wide (at its broadest point), Liechtenstein doesn’t have an international airport, and access from Switzerland or Austria is by local bus. The western, more populated side of the country is in the Rhine Valley and relatively flat; the east is mountainous. Outdoor enthusiasts are in their element here, with a large number of trails to hike and slopes to ski given the country’s size. Go out into the Alpine wilderness beyond Vaduz and, suddenly, this landlocked little nation no longer seems so small.

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Things you didn’t know about Liechtenstein:

  • Switzerland unintentionally invaded Liechtenstein in March 2007, when about 170 Swiss infantry soldiers wandered across the unmarked border for more than a mile into Liechtenstein before realizing their mistake.
  • Once a year, ALL the residents are invited to party in a castle. On Liechtenstein’s national holiday, His Serene Highness Prince Hans-Adam II, the head of state, and his son, His Serene Highness Hereditary Prince Alois, invite the residents of their tiny principality to have a beer in the garden of Vaduz Castle, the princely ancestral residence.
  • It’s the world’s leading manufacturer of false teeth. Based in the mini-metropolis of Schaan, a company called Ivoclar Vivadent leads the world in false teeth manufacturing, accounting for 20 percent of the total sales worldwide.
  • In a pamphlet directed toward new immigrants, mowing lawns or holding “noisy festivities” during the country’s official lunch break, which runs from noon to 1:30 p.m, is strongly advised against. The same holds true after 10 p.m.
  • Liechtenstein was originally purchased by the princes of Liechtenstein—the principality was christened after their family name—for its political value. The princes bought what’s now known as Liechtenstein because it was the last remnant of the Holy Roman Empire, and owning it meant that they could obtain a seat and a vote in the Imperial Diet in Vienna, thereby increasing their power.

This good fulfilling recipe will warm you right up after an intensive day of skiing in the mountains or hiking it’s very nice and cheesy!

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114. Laos: Khao Soi (Yellow Curry Noodle Soup)

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Laos a country very very high on my list to go to! A sleepy mountainous country of barely over 2 million people, mostly rice farmers. To my surprise, Laos hasn’t always been so peaceful.

Though never truly at war with Laos, the Americans were at war with Vietnam, and they flew more than half a million missions over this tiny country. Dropping more bombs here than on Germany and Japan in all of World War II combined. This is a conflict known nowadays as The Secret War. I don’t want to get into it too much because that is not what this blog is about, but what happened was horrific.

Nowadays Laos is a very popular destination for backpackers because it’s cheap and the crime rate is very low.

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Things you didn’t know about Laos:

  • Laos may be landlocked – or ‘landlinked’ if you prefer – but that doesn’t mean a beach holiday is completely off the cards. If you head to Si Phan Don (literally “4,000 islands”) in Southern Laos, you’ll find serene sandy shores – and adventure – aplenty.
  • Nong Fa Lake – a crater lake high in the mountains of southeastern Laos – is feared and respected by locals, who refuse to swim in it. Legend has it, a man-eating monster lives at the bottom. Nong Fa (which translates to ‘blue lake’ or ‘sky lake’) is quite remote and can be reached by only the most intrepid explorers.
  • Lao silk stands apart from that of neighboring countries in that is it 100% hand woven. The exact weaving process differs from family to family as do the patterns, making them truly unique. The average rate of production is around a meter a day – or a few centimeters for an elaborate weave. Handwoven silk has a more ‘natural’, unrefined texture than silk produced on an industrial loom.
  • While Laos is more than 50% populated by ethnic Lao (Lao Lum), there are more than 60 – some say more than 100 – different ethnic groups living within its borders. Lao’s people are categorized by altitude: 50 percent are lowland peoples, living around the Mekong; 20 percent live in the Midlands and highlands, and 15 percent live above 1,000 meters. The remaining 15 percent are Thai.
  • Laos has the unenviable status of being the most bombed nation in the world. There are estimated to be 270 million unexploded bombs in the country.

This noodle soup has a lot of ingredients but it’s totally worth taking the time to make your own curry paste! It takes a little time but it makes they dish infinitely better! And most of the ingredients I had in my freezer; lemongrass, ginger, and galanga (Thai ginger) I always make sure I have in stock. I make a lot of curries and they keep forever in the freezer!

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113. Kyrgyzstan: Lagman

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Kyrgyzstan is an old country it’s recorded history spans over 2,000 years, they have seen a lot of cultures and empires come and go. Although geographically isolated by its high mountains, which has helped protect its ancient culture, Kyrgyzstan has been at the crossroads of several great civilizations as part of the Silk Road and other commercial and cultural routes.

Though long inhabited by a succession of independent tribes and clans, Kyrgyzstan has periodically fallen under foreign domination and attained independence as a nation-state only after the breakup of the Soviet Union in 1991. But they have been around longer.

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Things you didn’t know about Kyrgyzstan:

  • Manas, a warrior who united Kyrgyzstan, is undoubtedly the most popular folk hero in the country. You see this name everywhere. There are streets, statues, universities, radio stations, national parks, and many other things that are named after him. Even Kyrgyzstan’s main airport is Manas International Airport.
  • The vast majority of people in Kyrgyzstan are Sunni Muslims. However, you don’t see obvious signs of Islam while walking down the streets of Bishkek, partly due to its Soviet history. After the collapse of communism, the influence of Islam has slowly been coming back into Kyrgyz society.
  • The city of Osh was an important commercial center in the 10th century as part of the Silk Road, the trade route between China and Europe.
  • The name Kyrgyz is derived from the Kyrgyz word for “forty.” It is a possibility that the people of Kyrgyzstan came from forty families or clans.
  • Tourists can negotiate with any car on the road; they’re all potential taxis – if the price is right.
  • The Kyrgyz were one of the groups who raided the borders of China and created the need for the construction of the Great Wall.

Truth be told normally they make their own noodles, but since my kitchen is really really tiny and I don’t have nearly enough space to make noodles and the noodles are soooo similar to tagliatelle I just bought tagliatelle

Lagman
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111. Kosovo: Stuffed Peppers

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Kosovo, Europe’s newest country, in the heart of the Balkans. After years and years of war, it is finally perfectly safe to travel to this stunning underrated destination! With its charming mountain villages and 13th-century monasteries.

While a lot of countries recognize Kosovo there are still some that don’t. The country has been the recipient of massive aid from the international community, particularly the EU and NATO, which effectively keeps the peace between the ethnic Albanian majority and the minority Serbs. Barbs of its past are impossible to miss, however: roads are dotted with memorials to those killed in 1999, while NATO forces stillguard Serbian monasteries.

Schermafbeelding 2017-09-05 om 13.29.56Things you didn’t know about Kosovo:

  • Tony Blair and Bill Clinton are local heroes. There are streets and children named after them, not to mention a Clinton statue. So if you’re looking for a different view on the world, Kosovo will spin new perspectives. The NATO support in the liberation of the Albanian population from the oppressive regime of Slobodan Milošević was regarded as the most successful example of western intervention in recent history. This means Brits, Americans and others are welcomed with open armed gratitude. Be prepared; it’s highly likely you’ll be thanked personally.
  • Because tourism in Kosovo is only just beginning, that means prices are seriously undervalued. Accommodations in Kosovo offer great value. You can stay in a massive suite at the nicest hotel in the entire country for less than the price of an average hotel in an American city. A cup of coffee costs between fifty cents to one euro depending on the café. A traditional meal can be had for as little as €1.50, while a bottle of beer is around €1.
  • The majority of the population of Kosova is under the age of 30.

This dish might not specifically be from Kosovo but rather from the region. But it’s got all the right flavours and spices that they use. For me ticks all the boxes of comfort food! I was a little worried about the rice not cooking inside the bell peppers, but it worked like a charm, the rice got perfectly cooked and the spice of the harissa paste gave it a lovely kick!!!

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109: North Korea: Naengmyeon (Cold Soba Noodles in Cold Beef Stock)

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North Korea, by far the most isolated country on earth! North Korea has been the subject of speculation for years. And I really don’t want to get into it too deeply since we all know the North Korean regime is horrifyingly cruel.

A leader starving his own population to prove a point is among the evilest things someone can do in my opinion. Over the past few weeks, they have been in the news negatively for trying to poke the bear (The US and Europe)… with several threats of nuclear war.

Let’s all pray it doesn’t come to that! But how did North Korea become like this? And why is it that South Korea is far more prosperous? How did the rest of the world let it get this far? Should we intervene or should we call their bluff? These are all questions that keep a lot of people up at night…

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Things you didn’t know about North Korea:

  • Taedonggang is now the most well-known beer in North Korea, named after a river that runs through Pyongyang. There’s a beer ration—men get vouchers every month. This is not necessarily a nationwide policy but is the case in Pyongyang. But you can buy more; the ‘ration’ just means you get given vouchers, rather than your consumption is limited. The Taedonggang beers have numbers for names: One is made of barley, water, and hops, and tastes good. Two is the most common, with barley, water, hops, and a bit of rice. There is a 50-50 barley-rice mix. Four is more rice, and Five is rice beer. Five is repulsive.
  • Marijuana in North Korea is not illegal and can be bought at markets.
  • During the 1990s, all teachers were required to learn the accordion.
  • North Korea bases its calendar on Kim Il Sung’s date of birth: 15 April 1912. The year is 105, not 2017.
  • Blue Denim Jeans are illegal in North Korea as denim represents capitalist America.
  • According to his official biography, Kim Jong Il allegedly learned to walk aged 3 weeks.

That’s the classic North Korean dish, called naengmyeon in Korean. So classic there’s a song about it: “Naengmyeon, naengmyeon, Pyongyang naengmyeon!” Music is a form of propaganda, so to mention food gives people a sense of national pride and also shows security in food. “Long noodles refer to long life, or a long time being married. Everyone at a wedding gets served cold noodles, and the idea that you would say, ‘No noodles, thanks’ would be exceedingly rude.” However, I have to say it was not my favorite dish.

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106. Kazakhstan: Manti Dumplings

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Kazakhstan, I never realized how big Kazakhstan was. Kazakhstan is sooo big that the distance from one end of the country to the other end is the same as the distance from Londen to Istanbul! That is about 3 to 4 hours by plane I reckon!

Compared to the rest of Kazakhstan the capital looks futuristic, the reason for that is that it’s a completely new city, it’s only been the capital of Kazakhstan since 1997, so about 20 years!

In the summer the temperatures a fine but in winter it gets bizarrely cold with temperatures as low as -48 C (-53F) and on top of that really windy!! This makes Astana the second coldest capital in the world!

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Things you didn’t know about Kazakhstan:

  • Kazakhs believe that whistling a song inside a building will make you poor for the rest of your life.
  • Stan is an ancient Persian word meaning “land” or “nation,” and Kazakh means “wanderer,” “adventurer,” or “outlaw.” Therefore, the name Kazakhstan translates as “Land of the Wanderers”.
  • When a Kazakh shooter won the gold medal at a 2012 international sporting competition, the organizers mistakenly played the theme music for the film Borat instead of the Kazakh national anthem. In the film, British comedian Sacha Baron Cohen plays fictional Kazakh journalist Borat Sagdiyev.
  • Horseriding is a large part of Kazakh culture, including the traditional sport kyz kuu, literally translated as “girl chasing”. It is essentially a race between a man and woman, both on horseback, that either ends up with the man kissing the woman (a victory for the man) or the woman beating the man with a whip (a victory for the woman). Indeed, some say Kazakhs were the first ever to domesticate and ride horses. Incidentally, horse meat is a big part of their cuisine.
  • The traditional nomad home of the Kazakhs is known as a yurta. It is comprised of a collapsible tent, with a wooden frame, covered in felt. Its name comes from the Kazakh word meaning “community,” “people,” or “family.”
  • Kazakhstan’s traditional drink kumis has also been referred to as “milk champagne.” It is made from fermented mare’s milk and is believed to be a cure-all for everything from the common cold to tuberculosis. The Kazakhs living on the steppes also drink shubat, or fermented camel’s milk, which is supposed to have virucidal properties
  • Kazakhstan has an unofficial taxi system. People wave on the street, cars stop, destination and price are discussed, and they go.

These dumplings are a bit greasy but really good! The yoghurt seems like a weird condiment but actually goes perfectly well with the dish!

Ingredients:

Dough:

  • 1/4 cup of water
  • 1 egg
  • 1 cup of flour
  • Salt

Filling:

  • 200 gr lamb mince
  • Onion
  • Garlic
  • Salt
  • Cumin

Sauce:

  • Butter
  • Paprika
  • Caraway seeds
  • Chiliflakes
  • Greek yoghurt
  1. In the bowl of a large food processor or a large bowl, combine flour and salt. In a small bowl, beat together eggs and water.
  2. Process or mix into the flour mixture until dough comes together. On a lightly floured surface, knead the dough until smooth and elastic.
  3. Lightly grease a medium bowl with oil. Add the dough, turning to coat, cover and refrigerate for 30 minutes. In a large bowl, combine lamb, onion, garlic, salt, and pepper.
  4. Quarter the rested dough. Place one quarter on work surface and cover the remaining with a damp dish towel. On a floured surface or using a pasta machine, roll the dough into a paper thin rectangle.
  5. Cut the dough into 1 1/2-2 inch squares. Place about 1/2 teaspoon of the lamb mixture into the center of each square. Fold all the edges over the filling and pinch to keep them together. Pinch to seal the seams over the filling.
  6. Transfer to a parchment lined baking sheet or counter in a single layer. Repeat with remaining dough and filling. Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd. Cook until they float and the meat is cooked through, about 5 minutes. Remove with a slotted spoon, draining well, and transfer to serving bowls.
  7. Repeat with remaining dumplings. In a small saucepan, melt butter over medium high heat. Once it is melted and starting to sizzle, add paprika, mint, and chili flakes. Cook until fragrant and the butter begins to foam, about 30 seconds.
  8. Remove from heat. Top the Manti with Greek yogurt and pour the butter. Serve immediately.

104. Japan: Tokyo: Tsukemen

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Tokyo, to me Tokyo represents the town where anything can happen, from the strangest food combinations like sushi kebab to the extremely traditional rules of some sushi chefs who elevate making sushi to a form of art! And not just food-wise also the fact that there is an entire neighborhood to dedicated to manga art! (it’s called Akihabara). Temples that several centuries old are next door to high tech robot restaurants. Geisha and Sumo wrestlers!!!

There so many sides to Tokyo that it’s impossible to see all of them in one trip!

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Things you didn’t know about Tokyo:

  • Founded as Edo once upon a time (in the 12th century), Tokyo’s literal translation means “East(ern) capital.
  • As the annual Cherry Blossom Festival nears, television and radio reports include information on the “cherry blossom front” (sakura zensen), or the advance of the cherry blossoms across the different regions of Japan.
  • Capsule hotels (hotels that contain rooms roughly the size of a large refrigerator) can be found around Tokyo. Most rooms include televisions, wifi, and an electronic console.
  • Despite its popularity as a worldwide landmark and part of Tokyo’s backdrop, Mount Fuji is actually visible fewer than 180 days per year due to clouds and Tokyo’s air dust concentration.
  • Tokyo contains over 100 universities and colleges, giving it the world’s highest concentration of higher learning institutions. One-third of Japan’s university students attend school in Tokyo.

Tsukemen or dipping noodles as they are also called, are soo good and the perfect dish for a light hot summer meal! You can keep it simple or use as many condiments as you want. But it’s a lovely meal to share with friends or family passing around the little bowls. The sauce is what it’s all about, the best word to describe it is umami, it is sweet and spicy at the same time and just utterly delicious! I served it with leftover jerk chicken from the Jamaica recipe but you can use any left over meat you have, or roasted pork belly would be ideal!

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103. Japan: Hiroshima: Okonomiyaki (Savory Cabbage Pancakes)

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Hiroshima has been through a lot, recovering from the atomic bomb as I hope everyone knows, and if you don’t please read up on your history!!! But really that’s really not what I want to talk about!

Hiroshima is located on the island of Honshu. Nowadays Hiroshima is known as the street food paradise of Japan, especially the tiny island of Miyajima that is a 10-minute ferry trip from the city center. Miyajima is also known for the deer that just roam the village freely, not scared of humans. If you’re lucky you can even pet them!

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Things you didn’t know about Hiroshima:

  • Hiroshima has been farming oysters since the 1500s. Today it produces 25,000 to 30,000 tons of oysters a year, 60 to 70 per cent of Japan’s total production. Known locally as sea milk for their nutritional value, they are eaten boiled, fried, grilled, with rice, in stews, or raw.
  • After the war, Hiroshima needed to get its transport system up and running fast. Tram cars were donated from cities all over Japan and even abroad, earning them the nickname Mobile Museum. Today the tram fleet ranges from pre-war clunkers to the futuristic Green Mover Max. It’s the cheapest, easiest and most eco-friendly way to get around town.
  • Kumano, a village 20 kilometers east of Hiroshima, produces 15 million calligraphy, makeup and artist’s brushes a year. That’s 80 per cent of Japan’s production. Of the town’s 27,000 inhabitants, 1,500 are brush craftsmen, hand-making brushes the traditional way. Visit on September 23 when 10,000 brushes festoon the streets for Kumano’s spectacular Brush Festival.

Okonomiyaki is a very popular takeaway dish in Hiroshima, you can add any ingredients you want so great for using up veggie leftovers! It would also be the perfect drunk food!!!! However, let someone sober make it for you because the transferring from pan to pan will be pretty hard once you had a few drinks.

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