148. Netherlands (Flevoland): Polderkoek

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Flevoland! Our newest province and by I do mean new… We created a whole new province out of water! That is CRAZY right. Still, a lot of Dutchies consider Flevoland to be a very boring place. I am going to try to prove them wrong. How did we create our own land? It’s quite complicated so please bare with me… This is a really simplified story of something that is actually extremely complicated. To protect our beautifull country from flooding and drowning we needed a plan. In 1891 Cornelis Lely came up with a very good one. It all started with closing off the Zuiderzee from the North Sea again and to create polders. The execution of his briliant plan was started in 1920. First, the Amsteldiepdijk was constructed from North Holland to the island of Wieringen. The Wieringermeerpolder dried up in 1930.
Then they continued with the dike to Friesland. A thirty kilometer long dike had to be built in the open sea. Waves and currents made the work considerably more difficult. This became the Afsluitdijk, which was finished on May 23, 1932. In 1940, the dyke on the Overijssel side was closed and it was possible to start pumping dry. Thousands of workers started the heavy manual work to make the polder habitable. In 1947 after Word War II the first village rose up and because the main capital Amsterdam was very expensive to live a lot of families moved to Flevoland. For the most part the polders (which is wat we call our artificial land) are used for agriculture since the land is very furtile.

Things you didn’t know about Flevoland:

  • The Flevopolder is the largest artificial island in the world.
  • During the proces of making our polders we gained a lot of knowhow, so much that still Dutch companies are flown in whenever there is a natural disaster or problem over the world ( the tsunami in South East Asia, Huricane Kathrina,…) . Our know how about how to build dikes and manage water is one of our main export products.
  • Even our king is specialized in watermanagement
  • The Palm Jumeirah in Dubai is also made by the Dutch.
  • The roads in Flevoland are so safe that you can’t do your drivingtest
  •  Lelystad has a relationshiptherapygroup for rabbits it’s called Kaatje Keutel.

So because Flevoland is so new, it was very very hard to find a local dish. This is a polderkoek, it’s sort of like what we call Pannekoeken. Which are similar to crêpes but not as thin. But what makes a polderkoek a polderkoek. Well, it’s regular pannekoek but with half of the milk replaced by strong coffee. It’s what the workers used to eat for breakfast or lunch while building the afsluitdijk. It’s not particularly special but I enjoy the bitter taste of coffee. It gives the polderkoek a more grown up feel.

Ingredients

  • 250 gr of wheat flour
  • 200 ml milk
  • 300 ml espresso
  • 2 eggs
  • 15 slices of bacon
  • butter
  • pinch of salt

Instructions

  1. Add bacon to your frying pan and bake until crispy. Take it out of the pan and put aside on a plate.
  2. Sift the flour over the bowl and add a pinch of salt
  3. Whisk in the eggs.
  4. Add the and coffee in parts and whisk until you have a smooth batter.
  5. Heat a little butter in the frying pan and add a thin layer of your batter until the bottom of the pan is coverd.
  6. Bake the polderkoek until golded brown on both sides.
  7. Repeat this until your out of batter.
  8. Serve with bacon and syrup.

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