Jordan, a little bit of slice of peaceful heaven in the middle of the conflict area of the Middle East. Jordan isn’t involved in any of it! They do however harbor a lot of refugees from the surrounding countries.
Jordan has a tradition of welcoming visitors: camel caravans walked the legendary King’s Highway transporting frankincense in exchange for spices and Nabataean tradesmen, Roman legionnaires, Muslim armies, and Crusaders all passed through the land, leaving behind these impressive monuments.
Things you didn’t know about Jordan:
- Aqaba is the Red Sea destination you probably haven’t considered. But as question marks continue to hang over Egypt’s coastal resorts – Sharm El Sheikh in particular – this little urban nugget at Jordan’s southern tip is a plausible alternative. It has a pleasant ambiance in its bars and cafes, hits the temperature sweet-spot of the upper Twenties Celsius during October
- It may be one of the oldest cities on the planet, in fact. Archaeological evidence suggests that what is now Amman witnessed human settlement as early as the 13th century BC. It was also established on the surface of our world so long ago that it features in the Bible (as Rabath Ammon).
- It is arguably the most memorable scene in the Indiana Jones movies – the moment at the climax of Indiana Jones and The Last Crusade when the Indy lays eyes on Al-Khazneh, the rock-carved Treasury building in the “lost” Nabatean city of Petra (which is masquerading on screen as the resting place of the Holy Grail).
- Sitting 1,200 meters above sea level, Ajloun Forest Reserve in northwest Jordan is five square miles of hills and valleys where you can camp among wildflowers or stay overnight in one of the log cabins, leaving the days wide open for wandering among oak, strawberry, carob, and wild pistachio forests.
The tahini sauce however simple it goes perfectly with the kofta!! I served it with couscous but a nice salad will do very well of course! I used fresh mint in the kofta because I have lot’s of it on my plant on the roof terrace, but you can just as well use dried mint.
- 400 gr lamb mince
- 2 onions
- 2 cloves of garlic
- 2 tablespoons flour
- 1 egg yolk
- 50 gr minced fresh parsley
- 50 gr minced fresh mint
- 1 teaspoon seven spice (=baharat)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pepper
- chili powder
- 150 ml tahini
- juice of 1 lemon
- Mix everything together for the kofta shape them into little sausage shapes with your hands.
- Bake them in a pan with olive oil
- Mix everything together for the sauce, I served it with couscous but a nice pilaf would work as well!