The south of India is stunning! Cities like Kerala, Cochin, and Senai are known for their epic beaches, over abundant spices, some of the worlds richest temples.
Things you didn’t know about South India:
- Sree Ananthapadmanabha Swamy Temple in Thiruvananthapuram, Kerala is known as the ‘Richest Temple in the World’ and is valued at a staggering $22.3 billion in all.
- Unlike many North Indian states which usually see a concentration of one religion or the other; the religious demographics of South India is more balanced.
- India is the worlds largest democracy
- It’s illegal for foreigners to take currency (rupees) out of India
- The world’s biggest family lives together in India: a man with 39 wives and 94 children.
This egg drop curry is so good I didn’t miss the meat and trust me I LOVVVVVEEE meat! The curry itself is kind of sweet because of the green peas. But this I would happily have for lunch every single day!
- Oil – 3 tblspn
- Cumin Seeds / Jeerakam – 1 tsp
- Onion – 1 large chopped finely
- Green Chillies – 2 slit
- Tomatoes – 3 medium size pureed
- 1/2 cup of frozen peas
- Chilli Powder – 2 tsp
- Coriander Powder – 1 tblspn
- Turmeric Powder / Manjal Podi – 1 tsp
- Garam Masala Powder – 1 tsp
- Salt to taste
- Eggs – 2 or 4
- Sugar – 1/2 tsp
- Coriander leaves – 3 tblspn finely chopped
- Water – 1.5 cup to 2 cup
- Heat oil in a pan. Add in cumin seeds and let them splatter.
- Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
- Add in tomato puree and cook till it is dried and oil separates from it.
- Stir in the peas.
- Add in water and sugar and bring it to a boil.
- Crack open eggs in the curry.
- Cover and cook on a low heat for 5 mins.
- Add in coriander leaves.