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54. Cyprus: Halloumi Salad

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Soo this week I found out that I forgot a country. I was so looking forward to Cuba and Czech Republic that I completely forgot the amazing country of Cyprus! So stupid since I love Mediterranean food!

Cyprus is a complicated place, half Greek and half Turkish but completely part of the European Union. Because of it’s strategic location the history of Cyprus is basically the history between East and West. It’s also an incredibly popular tourist destination. The blue sea, beautiful beaches and rich history attract tons of tourists! And not just the nice kind… amongst Cyprus is know as a party destination. Which means weird people who just came for the cheap booze and hot girls in bikini. Tragic…

cyprus

There are lots of ancient Greek myths about Cyprus supposedly Aphrodite (Greek goddess of love) was born there.

  • Mount Olympus, which is notable in Greek mythology as being the home of the gods, is the tallest mountain in the Troodos range.
  • Cyprus was once the wealthiest nation in the known world. It was during the Copper and Bronze Ages when the island’s rich natural copper resources were exported to other countries.
  • Nicosia, the capital of Cyprus, is now the only capital in the world to be divided between two nations – North Cyprus & South Cyprus.
  • One of the world’s most famous shipwrecks lies off the Cypriot coast near Limassol Harbour. The Zenobia, with its cargo of vehicles, sunk in 1980.

I had never tried haloumi cheese but now I am hooked my friends! It has the texture of mozzarella but it tastes like goat cheese, oh come on! This pimps up every salad you make!

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Haloumi Salad

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Greek Style Lamb/Beef Burger (best damn burger your tastebuds ever tasted)

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Ok you guys I am basically not a big burger fan, but this one rocked my world. It’s the kind of burger you would not feel ripped off after paying €20 for it. I have thing for lamb meat anything from lamb chops to lambmince to lambstew,… I am always happy when there is lamb in my food! To me it tastes like spring, and since spring began this weekend I am gladly sharing this amazing recipe with you.

My mother bought plain lamb/beef burgers for me and my sister. Because she was heading out for gala party with my dad. I decided to make the absolute best lamb burger I could possibly make with the stuff we had in the store cupboard and fridge. It didn’t take long to decide to make my my burger a little Greek. Since I love the freshness of feta and tzaziki. Yes this burger is an absolute winner and I will definitely make it again very soon!

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