travel

127. Maldives: CuttleFish Curry

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The Maldives are a playground for divers, snorkelers and sun worshipers Some of the worlds most picture-perfect beaches can be found with the some of the most exclusive resorts on the planet. Away from the tourist hotspots, the Maldives is known for intriguing Islamic culture and is shaped by centuries of seafaring and trade. However once again there is a downside… The rising sea levels caused by climate change are endangering this paradise-like nation. Since the highest point in the nation is just 2,4 meters above sea level. See the problem if the sea levels continue to rise… they are making preparations though to move the entire population to a new homeland overseas.

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Things you didn’t know about the Maldives:

  • World’s first underwater cabinet meeting was held here. For an island country like the Maldives, drastic climate change and rising level of oceans is a major threat. A number of islands have already been cleared because of the rising waters in the ocean and their interference in freshwater resources. For drawing attention towards the same, Mohamed Nasheed, The President, transferred the cabinet meeting of October 2009 right to the ocean’s bottom.
  • It is an Island that was Formed by an Exiled Indian Prince. Though the exact date is not known, the tentative date was sometime before 269 BC. If legends are to be believed, at that time there was no government. Only a peaceful community who worshiped Sun and Water was living there. It is said that the first real kingdom here was founded by Sri Soorudasaruna Adeettiya, the son of a ruler of Kalinga, a kingdom in India. The king was extremely angry with his son and had sent him away to the Maldives, then called Dheeva Maari. The prince established Adeetta Dynasty in the Maldives.
  • While in most of the countries on the globe, the weekend means Saturday and Sunday, it is not so in the Maldives. Weekend here is Friday and Saturday.
  • Many people of the Maldives hold on to a strong belief in the supernatural, including black and white magic. In September 2013, a coconut was detained by police after being found loitering and acting suspiciously during the presidential elections. The questionable young coconut was found outside of a polling station and was accused of being placed there to rig the election. Coconuts are supposed to be a frequent ingredient in black magic spells and rituals; the police called in a white magician to examine the coconut for threats and curses. No such curses were found, and the magician deemed the coconut to be an innocent.
  • Every element in the Maldives flag is symbolic. The crescent moon stands for Islam, the green section represents palm trees, and the red background symbolizes the blood shed by Maldivian heroes

This curry is spicy, delicious and quick, the perfect weeknight meal

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18.Belarus: Kotleta Pokrestyansky and Baked Apples with Honey

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Belarus also being reffered to as White Russia, I asked a lot of people what they think about if I say White Russia and they don’t have no idea! These are some of the answers I got: 1. “Next to Ukraine and Russia right?” 2.”White Russia was in the Sovjetunion!” 3. “Aren’t they the same as Russia, isn’t it a province or something?”. Nobody seems to have a clue about what’s been going on in Belarus in the present. Where does that name even come from “White Russia”? Thank god for Google I found the answer! It’s actually pretty funny! Flax is the plant from which white clothes were made and it grows in Belarus ,during the Tsarist regime, and that is how Belarus got its name.

  • In Belarus every year people find the most treasure (compared to the rest of Europe)
  • Birch sap – one of the favorite drinks of Belarusians. It is sold in packs and large glass jars. In the village people harvest birch sap every spring.
  • Belovezhskaya Pushcha (Please dont ask me how to pronounce this because I don’t have a clue!) is the largest ancient forest in Europe
  •  No Street Food If you are hungry in Brussels and don’t want to spend 30 Euros on mussels, there will always be a kebab nearby. The Berliners joke that their national dish is now a döner, which completely pushed out currywurst. But the Berliners still had currywurst in the beginning and then döner; the residents of Minsk have neither döner nor currywurst. (what do they eat after clubbing? Here in The Netherlands it’s almost tradition to eat street food after clubbing!)

I found a playlist with Belarussian Rockbands I really like them!

So about the Belarussian cuisine, I was quite surprised about this one! I made 2 Belarussian recipes this week! a main cours and a dessert or sweet treat. Especially the dessert was sooo good, and it’s really cheap and easy to make!

Kotleta PokrestyanskySo Kotleta Pokrestyansky is basically pork chops with a very nice mushroom sauce! This recipe makes enough for 4 people

Ingredients: ounces mushrooms sliced, 2 garlic cloves choppe, 1 knob of butter, 1/2 cup sherry wine, 1/2 cup chicken stock or 1/2 cup pork stock, 1 1/2 teaspoons cornstarchpork chops

Melt half of the butter in a frying pan and add the mushrooms and garlic. Keep stirring until the mushrooms start to shrink and soften. Add the sherry, the stock, the cornstarch and a little salt and pepper. Bring to a simmer and cook for five minutes. Meanwhile, melt the rest of the butter in another pan. Brown the pork chops on both sides, then pour the sauce over the chops. So really really easy right?!

Baked Honey Apples Ingredients: 4 apples, good quality honey, icing sugar (optional) Scoop out the core from each apple, leaving the rest of it whole. Pour honey into the hollows of each apple where the core was.Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie. Sprinkle over the icing sugar although you don’t really need it! It’s sweet enough with the honey! I will definitely make this again for my friends! My mom loved this so much she almost licked her plate! YES IT’S THAT GOOD!

That’s it for Belarus for now! Hope you liked it please comment below if you have any suggestions or other belarussian recipes! Speak to ya next week!