Ok you guys I am basically not a big burger fan, but this one rocked my world. It’s the kind of burger you would not feel ripped off after paying €20 for it. I have thing for lamb meat anything from lamb chops to lambmince to lambstew,… I am always happy when there is lamb in my food! To me it tastes like spring, and since spring began this weekend I am gladly sharing this amazing recipe with you.
My mother bought plain lamb/beef burgers for me and my sister. Because she was heading out for gala party with my dad. I decided to make the absolute best lamb burger I could possibly make with the stuff we had in the store cupboard and fridge. It didn’t take long to decide to make my my burger a little Greek. Since I love the freshness of feta and tzaziki. Yes this burger is an absolute winner and I will definitely make it again very soon!
Bosnia Herzegovina a country plagued by so many wars, but still going strong. I remember when I was really small, seeing the horrifying images on television. I think it’s one of the first big new events that I remember. It all seemed so far away back then, but now I realize it wasn’t that far at all. Only a 3 hour flight away! Bosnia & Herzegovina are to parts, the Bosnian region is mostly covered by thick dark forests and the Herzegovina part is flat farmland.
So here we go fun stuff about Bosnia
- It has the last remaining jungle in Europe at Perućica: It may not be huge being some 6 kilometres long and 1–3 kilometres wide, but with an area of 1,400 hectares, the Perućica forest has many trees that are 300 years old, and the forest’s vintage is stated to be 20,000 years. You don’t need to go to some far away exotic destination to have your own jungle expedition!
- People drink hard liquor to start the day: brandy to be specific (well that’s what I call a breakfast of champions)
- Bribing cops is the rule not the exeception
- Births and Weddings are still celebrated with “celebratory gunfire”.
- The Eurovision Songcontest is really big in Eastern Europe, also in Bosnia.
Here is the recipe for this week, it was a really really good one! Quick, easy and tasty!
Ingredients Roasted Red Pepper Sauce: 1 jar roasted red bell peppers, 1 medium eggplant, 5 teaspoons freshly minced garlic (about 5 medium cloves), 1/4 cup sunflower or olive oil, 1 tablespoon white vinegar, 1 teaspoon Kosher salt, plus more to taste, Freshly ground black pepper to taste and a teaspoon of sugar.
Ingredients Cevapi: 350 gr ground beef, 350 gr ground lamb, 1 finely minced shallot, 3 cloves of garlic finely minced, 1 1/2 teaspoons paprika, 3/4 teaspoon baking soda, salt to taste, pepper to taste
Several toppings I used garlic sauce, cucumber and cilantro
In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined. Form meat mixture into finger-length sausages 3/4-inch in diameter. Bake the sausages on the BBQ or in a griddle pan.
Place eggplant on cool side of grill. Cover and cook until skin darkens and wrinkles and eggplant is uniformly soft when pressed with tongs, about 30 minutes, turning halfway through for even cooking. Remove eggplant from grill and let sit until cool enough to handle, about 10 minutes. Trim top off eggplant and split lengthwise. Using a spoon, scoop out flesh of eggplant; discard skin, Place roasted red peppers, eggplant pulp, and garlic in a food processor fitted with a steel blade. Pulse until roughly chopped. Add in oil, vinegar, and salt and pulse until incorporated and peppers are finely chopped.Transfer sauce to a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Remove from heat and season with salt and pepper to taste. Let cool to room temperature then use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
Armenia, a country with a history like no other. In the golden age Armenia was powerful ally or if you had them against you a feared enemy. Being on the paths of trade and war gave Armenia a unique position, sometimes in a good way and sometimes in a not so good way. They were under a constant thread of attack. but neither Alexander the Great nor any of the other great conquerers could fully suppress the brave inhabitants of Armenia. Later in history Armenia got caught between Rome and it’s enemy Persia, each would use as a buffer against it’s rival. Great cities were laid waste. Like the Greek and the Romans the Armenians had their own ancient gods but merchants traveling to the great centers of trade in the Middle East came in to contact with a new idea, a faith that would shape the identity of their country. By 301 AD Armenia had been the first to adopt Christianity as it’s official religion. A century later they were forced by the Persian empire to adopt their old religion Zoroastrianism. The rich elite were furious and they started a riot which became a civil war and Armenia’s first challenge as a Christian country. Eventually they made a truce and allowed freedom the Armenians freedom of religion. But yet another invasion was lurking around the corner the Ottoman Empire. In the beginning they kept the freedom of religion, a few years later they started treating minorities like Christian and jews differently. Christians and Jews were not allowed to join the army or even own a weapon, they raised taxes, and their word was not admissible in court which basically ended in a massacre where the minorities where prohibited from using arms. And don’t even get me started on the Second World War. At some point in history Yerevan the capital of Armenia changed hands 14 times in 2 centuries. The official language is Armenian. Because of all the moving around, changing borders and empires a lot of Armenian moved out of the country which is why there are only 3 million in Armenia but in total there are more then 11 million Armenians. There is of course a lot more to tell about Armenia but I think this is enough for now! Let’s get cookin’!
I made a taboulleh salad! I wanted to make something healthy which would accompany the BBQ my mom prepared and to be honest it was perfect! And it’s really really really simple! But it does require some prep-time.
Ingredients: 2 cups of bulgur, 4 diced tomatoes, 1 cucumber diced, 2 cups of fresh chopped mint, 3 cups of fresh chopped flat leaf parsley, 4 sliced spring onions, juice of 1 lemon, pinch of salt, 3 cups of water.
Let the bulgur well in the water for about 1 1/2 hour. In the meanwhile you can chop everything and put it all in a bowl. Make sure the bulgur is soft, and add to the bowl.
While preparing I listened to a really relaxing armenian playlist I found on 8tracks! http://8tracks.com/kiranb_84/armenians, seriously it’s really relaxing oh yeah and did I forget to mention that one of the best musicians of all time is from Armenia! Charles Aznavour, for the people who don’t know who this is he is the singer of the song at the beginning of the Nottinghill movie and for the people who still don’t know! You should be ashamed of yourself and listen to it right now! https://www.youtube.com/watch?v=nxaZMreym88