The Maldives are a playground for divers, snorkelers and sun worshipers Some of the worlds most picture-perfect beaches can be found with the some of the most exclusive resorts on the planet. Away from the tourist hotspots, the Maldives is known for intriguing Islamic culture and is shaped by centuries of seafaring and trade. However once again there is a downside… The rising sea levels caused by climate change are endangering this paradise-like nation. Since the highest point in the nation is just 2,4 meters above sea level. See the problem if the sea levels continue to rise… they are making preparations though to move the entire population to a new homeland overseas.
Things you didn’t know about the Maldives:
- World’s first underwater cabinet meeting was held here. For an island country like the Maldives, drastic climate change and rising level of oceans is a major threat. A number of islands have already been cleared because of the rising waters in the ocean and their interference in freshwater resources. For drawing attention towards the same, Mohamed Nasheed, The President, transferred the cabinet meeting of October 2009 right to the ocean’s bottom.
- It is an Island that was Formed by an Exiled Indian Prince. Though the exact date is not known, the tentative date was sometime before 269 BC. If legends are to be believed, at that time there was no government. Only a peaceful community who worshiped Sun and Water was living there. It is said that the first real kingdom here was founded by Sri Soorudasaruna Adeettiya, the son of a ruler of Kalinga, a kingdom in India. The king was extremely angry with his son and had sent him away to the Maldives, then called Dheeva Maari. The prince established Adeetta Dynasty in the Maldives.
- While in most of the countries on the globe, the weekend means Saturday and Sunday, it is not so in the Maldives. Weekend here is Friday and Saturday.
- Many people of the Maldives hold on to a strong belief in the supernatural, including black and white magic. In September 2013, a coconut was detained by police after being found loitering and acting suspiciously during the presidential elections. The questionable young coconut was found outside of a polling station and was accused of being placed there to rig the election. Coconuts are supposed to be a frequent ingredient in black magic spells and rituals; the police called in a white magician to examine the coconut for threats and curses. No such curses were found, and the magician deemed the coconut to be an innocent.
- Every element in the Maldives flag is symbolic. The crescent moon stands for Islam, the green section represents palm trees, and the red background symbolizes the blood shed by Maldivian heroes
This curry is spicy, delicious and quick, the perfect weeknight mealRead the rest of this entry »
Bosnia Herzegovina a country plagued by so many wars, but still going strong. I remember when I was really small, seeing the horrifying images on television. I think it’s one of the first big new events that I remember. It all seemed so far away back then, but now I realize it wasn’t that far at all. Only a 3 hour flight away! Bosnia & Herzegovina are to parts, the Bosnian region is mostly covered by thick dark forests and the Herzegovina part is flat farmland.
So here we go fun stuff about Bosnia
- It has the last remaining jungle in Europe at Perućica: It may not be huge being some 6 kilometres long and 1–3 kilometres wide, but with an area of 1,400 hectares, the Perućica forest has many trees that are 300 years old, and the forest’s vintage is stated to be 20,000 years. You don’t need to go to some far away exotic destination to have your own jungle expedition!
- People drink hard liquor to start the day: brandy to be specific (well that’s what I call a breakfast of champions)
- Bribing cops is the rule not the exeception
- Births and Weddings are still celebrated with “celebratory gunfire”.
- The Eurovision Songcontest is really big in Eastern Europe, also in Bosnia.
Here is the recipe for this week, it was a really really good one! Quick, easy and tasty!
Ingredients Roasted Red Pepper Sauce: 1 jar roasted red bell peppers, 1 medium eggplant, 5 teaspoons freshly minced garlic (about 5 medium cloves), 1/4 cup sunflower or olive oil, 1 tablespoon white vinegar, 1 teaspoon Kosher salt, plus more to taste, Freshly ground black pepper to taste and a teaspoon of sugar.
Ingredients Cevapi: 350 gr ground beef, 350 gr ground lamb, 1 finely minced shallot, 3 cloves of garlic finely minced, 1 1/2 teaspoons paprika, 3/4 teaspoon baking soda, salt to taste, pepper to taste
Several toppings I used garlic sauce, cucumber and cilantro
In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined. Form meat mixture into finger-length sausages 3/4-inch in diameter. Bake the sausages on the BBQ or in a griddle pan.
Place eggplant on cool side of grill. Cover and cook until skin darkens and wrinkles and eggplant is uniformly soft when pressed with tongs, about 30 minutes, turning halfway through for even cooking. Remove eggplant from grill and let sit until cool enough to handle, about 10 minutes. Trim top off eggplant and split lengthwise. Using a spoon, scoop out flesh of eggplant; discard skin, Place roasted red peppers, eggplant pulp, and garlic in a food processor fitted with a steel blade. Pulse until roughly chopped. Add in oil, vinegar, and salt and pulse until incorporated and peppers are finely chopped.Transfer sauce to a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Remove from heat and season with salt and pepper to taste. Let cool to room temperature then use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
Aaaah Wednesday my favorite day of the week! Love waking up with the thought in my head that I can publish another recipe! “Put another shrimp on the barbie!” I think this is the best known quote non-australian know. That why I of course made shrimps on the BBQ also because the weather is so beautiful that it would be a shame not to eat BBQ. S0 Australia,… The first thing that comes to mind when I look at the map of Australia,is that al the big cities are centered around the coast. This is because the interior of the continent is mostly hot desert. What else’s comes to mind when I think about Australia: Surfing, field hockey, AFL, cricket, crocodile dundee, kangaroos, koala’s, Steve Irwin. And the Aborignals with their amazing art But what about the stuff you don’t know about Australia.
- Australia has the world’s largest cattle station (ranch). At 30,028 km2 it is almost the same size as Belgium. (For me this is kind of a shocker since I was born and raised in Belgium)
- Melbourne has the second largest Greek population in the world, after Athens. (wait WHAT how the hell did they end up there?! I tried to find out why they went to Australia but here doesn’t seem to be a specific reason)
- Apparently the first European settlers in Australia drank more alcohol per person than any other community in the history of mankind.
- The native people of Australia are called Aboriginals and their art is world famous!
Ingredients: 1 kg tiger prawns,shelled and tails left intact, 4 cloves garlic finely grated, 1 tbsp chilli flakes, 1½ tsp ground pepper berries, sea salt, 1½ tbsp macadamia oil, juice of ½ a lemon, 1½ tbsp coriander leaves, chopped, thumb sized piece of ginger grated.
Place the prawns, garlic, chilli, pepper berries, ginger and a good pinch of sea salt into a bowl, Mix well and refrigerate until needed. Heat a barbecue grill or griddle pan over high heat. Cook the prawns a couple of minutes on either side and arrange on a serving platter. Drizzle the lemon juice over the prawns then sprinkle with the coriander leaves. Sprinkle a little more chilli flakes over, if you wish. Eat immediately.
I did a second recipe this week I am not 100% sure that it’s australian but it might as well could be. And honestly you can hardly call it a recipe! It’s an epic way to use up leftover ripe banana’s!
Ingredients: chocolate chips (as much as you’d like!), a ripe banana
after BBQ cut the bananas as you can see on the picture, add chocolate chips. Put on the BBQ and wait until the banana starts to brown and the chocolate has melted and is nice and gooey!
Here is a playlist with epic music to enjoy while eating or cooking! http://8tracks.com/doe-like-eyes/aussie-aussie-aussie
Oh yes I almost forgot to mention that this week Australia won the Fieldhockey Worldcup! Congrats Australians! Well played! It was painful to watch how my country (The Netherlands) lost!