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Around The World Project
Okay I had a marvelous idea last night, I barely slept because I was so excited to tell you guys. People who really know me, know that there are 2 things that I love and can’t live without. 1. Good Food and 2. Travellig. So I was thinking of way to combine those 2 interests. And I had an epiphany! Why not challenge myself to cook around the world, not literally ofcourse ain’t got the cash for that (I wish I did, if someone wants to invest in me travelling around the world cooking in every country known to men please contact me as soon as possible! because that would be awesome! :D ) So I hereby present you THE PLAN thum thum thum … Every week I will make a dish from another country.My atlas contains 280 countries, so it will take me a while :P . In the meanwhile I will also try to post normal recipes, of what I eat during the other days.
Africa
Arctic
Asia
Europe
Middle East
North America
Oceania
South America
The Caribbean
Other Recipes
Categories
Baking
BBQ
Breakfast/Brunch
Chickenb
Comfort Food
Desserts
Fancy Food
Fish
Lunch
Meat
Rice and Pasta
Salads
Soup
Stews
Sweet
Vegan
Vegetarian
Weeknight Meal
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Rice and Pasta
July 14, 2017
104. Japan: Tokyo: Tsukemen
July 5, 2017
103. Japan: Hiroshima: Okonomiyaki (Savory Cabbage Pancakes)
June 21, 2017
101. Italy Rome: Pasta Cacio e Peppe
June 15, 2017
100. Italy: Sicily: Egg Plant, Pine nut & Raisin Fusilli
April 8, 2017
94. Iran: Jeweled Rice
August 8, 2016
88. Honduras: Horchata de Arroz
July 19, 2016
87. Haiti: Diri Ak Pwa (Rice and Beans)
June 22, 2016
85. Guinea Bissau: Jollof Rice
March 8, 2016
75. Georgia: Kharcho
December 22, 2015
74. The Gambia: Domoda
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