Traditional Ghana Recipe
Ghana has existed since medieval times. Its name comes from the former Ghana Empire of West Africa: “Ghana” was the title given to ruling kings. The Portuguese arrived in 1471 to the land they called the Gold Coast (for its abundance of the stuff), and mercantile trade of African products to Europe commenced. Because of geography, Ghana became the center for the brutal trans-Atlantic slave trade on land subsequently colonized by the British and the Dutch (of course we had a part in it).
Now Ghana has one of the fastest growing economies in the world, and political stability. It’s considered to be Africa’s success story. The Ghanese are very superstitious they are very firm believers in black magic and witchcraft, when you go to church on Sundays the services will be very loud with a lot of music to drive out the evil spirits.
Things you didn’t know about Ghana:
- The name Ghana means warrior king and dates back to the days of the Ghanian empire during the 9th and 13th centuries.
- The trade in Ghana was built on salt and gold, that’s why British merchants later referred to it as the Gold Coast
- Ghana was ranked as Africa’s most peaceful country by the Global Peace Index.
- Ghana was the first country in sub-Saharan Africa to gain independence post-colonialism. It gained its independence on March 6, 1957.
- Ghana has the largest market in West Africa. It’s called Kejetia market and it’s located in Kumasi, the Ashanti region’s capital. There you can find everything under the hot Ghanaian sun, from local crafts, beads, cloth and sandals to second-hand jeans and clothing, and meats, fruit and vegetables.
- Water is not drank from bottles but from little plastic bags.