Belarus also being reffered to as White Russia, I asked a lot of people what they think about if I say White Russia and they don’t have no idea! These are some of the answers I got: 1. “Next to Ukraine and Russia right?” 2.”White Russia was in the Sovjetunion!” 3. “Aren’t they the same as Russia, isn’t it a province or something?”. Nobody seems to have a clue about what’s been going on in Belarus in the present. Where does that name even come from “White Russia”? Thank god for Google I found the answer! It’s actually pretty funny! Flax is the plant from which white clothes were made and it grows in Belarus ,during the Tsarist regime, and that is how Belarus got its name.
- In Belarus every year people find the most treasure (compared to the rest of Europe)
- Birch sap – one of the favorite drinks of Belarusians. It is sold in packs and large glass jars. In the village people harvest birch sap every spring.
- Belovezhskaya Pushcha (Please dont ask me how to pronounce this because I don’t have a clue!) is the largest ancient forest in Europe
- No Street Food If you are hungry in Brussels and don’t want to spend 30 Euros on mussels, there will always be a kebab nearby. The Berliners joke that their national dish is now a döner, which completely pushed out currywurst. But the Berliners still had currywurst in the beginning and then döner; the residents of Minsk have neither döner nor currywurst. (what do they eat after clubbing? Here in The Netherlands it’s almost tradition to eat street food after clubbing!)
I found a playlist with Belarussian Rockbands I really like them!
So about the Belarussian cuisine, I was quite surprised about this one! I made 2 Belarussian recipes this week! a main cours and a dessert or sweet treat. Especially the dessert was sooo good, and it’s really cheap and easy to make!
Ingredients: 7 ounces mushrooms sliced, 2 garlic cloves choppe, 1 knob of butter, 1/2 cup sherry wine, 1/2 cup chicken stock or 1/2 cup pork stock, 1 1/2 teaspoons cornstarch, 4 pork chops
Melt half of the butter in a frying pan and add the mushrooms and garlic. Keep stirring until the mushrooms start to shrink and soften. Add the sherry, the stock, the cornstarch and a little salt and pepper. Bring to a simmer and cook for five minutes. Meanwhile, melt the rest of the butter in another pan. Brown the pork chops on both sides, then pour the sauce over the chops. So really really easy right?!
Ingredients: 4 apples, good quality honey, icing sugar (optional) Scoop out the core from each apple, leaving the rest of it whole. Pour honey into the hollows of each apple where the core was.Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie. Sprinkle over the icing sugar although you don’t really need it! It’s sweet enough with the honey! I will definitely make this again for my friends! My mom loved this so much she almost licked her plate! YES IT’S THAT GOOD!
That’s it for Belarus for now! Hope you liked it please comment below if you have any suggestions or other belarussian recipes! Speak to ya next week!
Bahamas yet another Caribbean destination I wish I could go. The Bahamas consist of 700 small islands but only 30 islands are populated. millions of tourists visit the Bahamas each year.
- The great Blue Hole Dean (the deepest in the world) is located in the Bahamas. It is located on Long Island. You can enter the water on the knee – and suddenly fail at 202 meters, that is how much of its depth;) This is the place where many freedivers are attempting to break the world record.
- Nassau – the capital of the Bahamas. The city itself is very modern, which combines cutting-edge building designs and old colonial architecture.Nassau was formerly a small village, founded by pirates. (Well that speaks to my imagination!) But nowadays there are plenty of colorful buildings that surround the harbor and the Portside promenade.
- The historical fact! Bahamas were the base of pirate ships. Been there, Francis Drake, Mary Read, Anne Bonny (yes, there are female pirates!) And other well-known pirates.
Well this is some cake! My mom absolutely loved it! I think she ate about half of it over the weekend the nice thing is that it stays very smooth, normal cake gets very dry after a few hours but this one just keeps it’s great texture!
Ingredients cake : 3 cups (420 g) All Purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, teaspoon salt, ¼ teaspoon freshly grated nutmeg 225 g unsalted butter, at room temp, 400g granulated sugar, 3 large eggs, 2 large egg yolks, at room temp, 1 Tablespoon vanilla extract, ¾ cup (180 mL) canned Thai coconut milk
Ingredients rum syrup: ¾ cup canned coconut milk (actually … just use the rest of the canned coconut milk),6 tablespoon sugar, ½ cup dark rum
Preheat your oven to 180C or 350F. Spray a pan with baking spray with flour.In a medium bowl, sift together the flour, baking powder, baking soda, salt and nutmeg. Set aside.Beat together the butter and sugars, – allowing the batter to become light and fluffy (approximately 5 minutes) In a small bowl, beat together the eggs, egg yolks and vanilla. Slowly drizzle the mixture into the creamed butter, scraping the sides as needed. Once the eggs are completely incorporated, gently stir-in one-third of the flour mixture, then about half of the coconut milk. Mix in another third of the flour mixture, the rest of the coconut milk, and the remaining third of the flour until just combined. Pour the batter into the prepared pan. And bake for 55 to 60 minutes – until the cake is set in the middle.
While the cake is baking – open that bottle of rum and start working on the syrup
In a medium saucepan over medium heat, warm the remainder of the coconut milk, and the sugar, stirring until the sugar dissolves. It shouldn’t come to a boil. Remove the syrup from heat and add the dark rum. Whisk everything together. Set aside until the cake comes out of the oven
Spoon about two-thirds of the syrup over the cake – allowing the coconut-rum to macerate the cake. It’ll smell pretty amazing already at this point. It only gets better.
And I found this AMAZING song it might not be from the Bahamas, but it sure reminds me of the Bahamas!
This weekend I was feeling a little down, and to cheer myself up I baked a impressive apple pie! Apple pies always bring back sweet memories for me. When I was little we lived in a house in the woods, so we could were always building camps, and pretending we were witches in the wood. (I miss that house so much!) We had a few apple trees in the garden, my babysit or mom and I we always baked apple pies in the fall. And then the whole house smelled like pure happiness, because that is what apple pie smells like, happiness and warm cozy fires. But I decided to pimp up the apple pie recipe I had and give it my own twist to make it even better (I said better not healthier ). I found this really funny song about pies not apple pies but nonetheless I couldn’t resist to share it with you guys.
Ingredients crust: 170gr butter, 200gr brown sugar, 100 gram of white caster sugar, 1 egg, 250gr plain flour, 1tablespoon of cinnamon.
Ingredients filling: 4 sour apples (I used Granny Smith but you can us Bramleys aswell), 100 gr caster sugar, knob of butter, handful of dairy toffees (I used Werther’s Original), raisins (this is optional, you could let the well in brandy for a few hours)
Peel the apples, remove the core and dice them into small pieces. Dump the chopped apple into a saucepan with the suger butter and a splash of water. Heat to a bubble a let it cook for 5 minutes so the apple gets soft. Don’t forget to stir from time to time. When the apple has gone soft. Let it cool.
Beat the butter and white and brown sugar until it starts to go smooth, crack in the egg and beat again. Fold in the flour and the cinnamon. Divide the dough into 2 pieces, one a little bigger the other and let them cool in the fridge for about an hour.
Roll the dough on to a floured surface until it has about the thickness of little less then 1 cm. Lay on piece of the dough in pie dish, make sure the sides of the pie are steady. Lay in the chilled apple mixture (and optional raisins). Scatter the toffees over the pie, (I like it sticky so I put on a few extra). Lay the other rolled out piece of dough over the pie. Put into a preheated oven of 180C for 30 minutes.