kung pao chicken
Sichuan is a province in the West of China, known for its spicy kitchen (chili heaven!), fertile land and off course giant panda’s. The landscape is very diverse, with Qinghai-Tibetan plateau in the West, Sichuan Basin in the middle (basically farm land), and Hilly Region in the East. Large mountains with turbulent rivers and deep valley’s crossing through.
Things you didn’t know about Sichuan
- It is also known as land of abundance since ancient times.
- The population is 90 million, which makes it the fourth most populated province in China. (90 million!!! That is like quadruple the people who live in the Netherlands, and that in 1 province!!!)
- Have I mentioned the GIGANTIC SIZE of the province you can compare it to 12x Switzerland!
- Wildlife to be found in Sichuan: Giant Panda’s, Sichuan Golden Monkey’s, Takin (I never heard of a Takin I actually had to google it!)
I love spicy food, the Sichuan pepper I only discovered a few year ago. It has a really distinctive taste, it sort of numbs your tongue or something it is really hard to explain. I think it tastes great though. Seriously go easy on the salt in this recipe!